lindsayEats

Taking dishes you love, updating them with fresh, local ingredients, Cali style- where food is full In short, it's not quite my grandmother's cooking, anymore.

I learned to cook from my grandmother, who was a self-taught home cook. I was encouraged to cook at home by my mother, who allowed me to experiment and feed our family while I was growing up. Now, I cook for my husband and four children, who have perfected the role of taste-testers. What I've come up with are simple, family-friendly dishes based on my grandmother's recipes and my own understanding

of how food works together. Gone are the canned and processed ingredients of yore-- instead you'll find fresh, local, and seasonal ingredients combined in ways to suit every palate, and simple enough that even the most novice home cook can execute them perfectly.

06/12/2026

https://www.lindsayeats.com/blog/2026/6/12/iettzn3q61ua1f3hfvna8q9gh7ezyw

So we first learned about cara when we were headed to the greek theater in la to watch gracie abrams. Not only is it in the star studded area of los feliz, but the hotel is super cute, super bougie, and the restaurant is full of rave reviews. And we love a rave review. Our “man on the street” wh...

06/10/2026

https://www.lindsayeats.com/blog/2026/6/10/m3o1wrzzf8ais8wx00e9gpqckww55e

So a while back we were at the catamaran and tried their summer roll, which was an amalgam of strawberries and salmon. I really wanted it to work. Conceptually it should have. But something fell flat. And I knew I was going to reimagine it - my way. And my way happened to be as a panzanella sala

06/05/2026

https://www.lindsayeats.com/blog/2026/6/5/y7c10vv2nbnndhbrn7ozgyhsb66t7b

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05/30/2026

https://www.lindsayeats.com/blog/2026/5/30/mother-root-blackberry-smash

If you haven’t heard of mother root… consider yourself notified. It’s a 0.1% abv non alcoholic beverage, served shaken over ice and topped with a stir of club soda. Full of gut friendly goodness and only four ingredients. Ginger, apple cider vinegar, blossom honey, and chili pepper… all the ...

05/26/2026

https://www.lindsayeats.com/blog/2026/5/26/out-and-about-the-fishery-special-game

It’s no secret we frequent the fishery quite often. We may or may not even have our “own” table. While we have our standby favorite dishes, the menu is seasonally evolving, and always on point, so there are no shortages of new and different dishes to try as well. While the catch of the day, sa...

05/21/2026

https://www.lindsayeats.com/blog/2026/5/20/quick-tip-hardboiled-eggs

The easiest way you will ever make hardboiled eggs. Add however many eggs you want to hard boil to a pan. Cover with cold water. Add in your egg timer. Cook on high until timer turns completely yellow meeting at “hard.” Add ice and cold water to a large bowl. Remove eggs from boiling water an

05/19/2026

https://www.lindsayeats.com/blog/2026/5/18/out-and-about-mustangs-amp-burros-at-the-estancia

One of our old fav’s mustangs & burros is a fantastic stomping ground for happy hour, entrees, and a phenomenal tequila offering. The estancia has gone through many changes throughout the years - with mustangs & burros being a part of that… but the outside patio is still there, and a

05/18/2026

Starting to think about my Memorial Day menu and this grilled Brussels sprouts with pancetta, parm, and cherry vin is definitely on the short list.

full recipe on lindsayEats.com
link in bio

05/15/2026

https://www.lindsayeats.com/blog/2026/5/14/yellowtail-crudo-with-pickled-mushrooms-and-scallion-vin

We’ve talked about this before, you and I. How much we (all six of us) love nine ten, the grand colonial, and the hamachi dish. Not an exact replica… but uses some of the same elements, with a lindsayEats twist. Ingredients: 3 scallions, thinly sliced juice of 1 lemon ½ Tbsp sugar ½ Tbsp dij

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La Jolla, CA
92037-92039, 92092, 92093

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http://www.lindsayEats.com/

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