lindsayEats

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Taking dishes you love, updating them with fresh, local ingredients, Cali style- where food is full In short, it's not quite my grandmother's cooking, anymore.

I learned to cook from my grandmother, who was a self-taught home cook. I was encouraged to cook at home by my mother, who allowed me to experiment and feed our family while I was growing up. Now, I cook for my husband and four children, who have perfected the role of taste-testers. What I've come up with are simple, family-friendly dishes based on my grandmother's recipes and my own understanding of how food works together. Gone are the canned and processed ingredients of yore-- instead you'll find fresh, local, and seasonal ingredients combined in ways to suit every palate, and simple enough that even the most novice home cook can execute them perfectly.

10/19/2026

https://www.lindsayeats.com/blog/2026/10/19/ued3554q3d8d3azukal0w4wepb166c

Y’all know that eddie v’s is in our regular rotation… not just for date nights, but family celebrations, holiday’s, and work events. So it’s no surprise that we got a little excited the last time we were in to find some new recipe items on the menu. And eddie’s is leaning into tarragon r...

10/16/2026

https://www.lindsayeats.com/blog/2024/5/16/mimosarita-with-homemade-sweet-and-sour

There’s pairings, and then there are pairings. And who doesn’t love a good mashup? This is the perfect brunch mashup between a mimosa and a margarita. A breakfast margarita if you will. The mimosarita, as one of my kiddos quipped while watching me test it. It’s made even better, by making home...

10/15/2026

https://www.lindsayeats.com/blog/2026/10/15/salmon-tartare-nuoc-cham-crispy-rice

Bright, Vietnamese-inspired salmon tartare tossed in nuoc cham with avocado, cucumber, radish and crunchy crispy rice. An easy no-cook appetizer.

10/09/2026

https://www.lindsayeats.com/blog/2024/9/2/grilled-fig-bbq-babyback-ribs

There’s always a good time for ribs. And babyback ribs are some of my favorite ribs. Especially when slathered with my fig bourbon bbq sauce, and slow braised over indirect heat on the grill, before being basted over an open flame to finish them off. Ingredients: 1/2 cup brown sugar 1 Tbsp sal

10/08/2026

https://www.lindsayeats.com/blog/2026/10/8/jjx1rncnvdscig8s1shzb8lqbcpbpg

out and about: The cottage out and about Oct 8 Written By Lindsay Smith eat localla jollala jolla properla jolla villagela jolla art and winefood festivalhometownfamily favoritedanishbreakfastbrunchlunchstrawberriesstrawberrycream cheesemushroommushroomsgoat cheesegreen onionssalmonpastasalmon pasta...

09/29/2026

https://www.lindsayeats.com/blog/2024/10/27/thai-basil-filet-ramen-lettuce-wraps

So you may or may not know… but the fam is obsessed with mikes mighty good ramen. And as such, we always have it on hand. But what I love the most, is not just that the kids can grab a healthy “cup of noodles” for a snack or meal; but that I can use the ramen in all sorts of ways… and not ju...

09/28/2026

https://www.lindsayeats.com/blog/2026/9/28/tomatotini

I’m not kidding. My obsession with tomato water has gone overboard. And thankfully some of our favorite restaurants have joined in. From dressings to drinks. But if I can’t find it out, y’all know that I’m making it in house on the regular. And one of my favorite ways to imbibe is via a toma...

09/22/2026

https://www.lindsayeats.com/blog/2026/9/21/oxksbvkevbm3tsmdftt01en85x1ew3

One of my favorite things about living in la jolla proper, is how small town our little village is. Not just the fact that I am guarenteed to bump into at least one person i went to elementary, jr, or high school with, their parents, or my mom’s neighbors. Although that in itself is always alot. N...

09/15/2026

https://www.lindsayeats.com/blog/2026/9/15/b**r-battered-fish-tacos-with-crema-slaw

Living in so-cal we are basically at the birth place of the fish taco. Which is why it’s a solid part of our taco tuesday rotation, be it grilled, fried, or battered. And while all are excellent in their own right, there is nothing quite like a b**r battered fish taco. Ingredients: 2 lbs cod, cut

09/05/2026

https://www.lindsayeats.com/blog/2026/9/2/watermelon-cucumber-sangria

Another watermelon beauty. Another sangria for the books. Favorite drink flavor profile. Ingredients: ¼ cup simple syrup ½ cup gin 30 mint leaves ½ baby watermelon, scooped in balls 1 lime, thinly sliced ½ cucumber, thinly sliced 1 cup fresh watermelon juice 1 bottle rose Directions: In a

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La Jolla, CA
92037-92039, 92092, 92093

Website

http://www.lindsayEats.com/

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