Redstone Valley Farm

08/27/2026

Last night we ended the evening in one of our favorite ways- a truck ride around the fields looking for deer, crop growth, and the beautiful sunsets we are so blessed to witness ♥️

08/25/2026

Grass fed!

08/25/2026

Third cutting is upon us!

08/23/2026

We’re excited to share that Redstone Valley Farm is part of the Wisconsin Agricultural Tourism Association’s Hill & Valley Exploration Tour Digital Passport!

September 19–20 & 26–27, 2026 | Two Weekends of Rural Exploration!

Hit the back roads and discover the people, places, and stories that make rural Wisconsin special!

The Hill & Valley Exploration Tour celebrates the vibrant small farms, artists, local businesses, food producers, and hidden gems of Northern Sauk, Juneau, and Richland Counties.

Along the way, shop farm-fresh foods and locally made goods, meet farmers and artists, discover unique rural businesses, enjoy true farm-to-fork experiences, and explore the beautiful countryside.

Make it even more fun with the FREE Hill & Valley Exploration Tour Digital Passport to check in along the way and be entered for some awesome prizes!

How It Works:

Sign Up Free: Visit wiagtourism.com/passports
No App Required: Your passport is delivered instantly by text and email.
Plan Your Adventure: Explore participating destinations and map out your route.
Check In For a Chance to one of 4 $25 Gift Cards: Check in as you visit participating stops

Be sure to bring a cooler for your farm-fresh finds, an extra sweater, and your mud boots—this is country fun, rain or shine!

We can’t wait to welcome you to Redstone Valley Farm along the way!

👉 Get your FREE passport at wiagtourism.com/passports and start planning your Hill & Valley adventure!

08/07/2026

Our pork chops are so good they turn babies feral! 😜🤣

In all honesty- they really are that good! 🤤

08/04/2026

08/04/2026

08/02/2026

The end result 🤤

08/01/2026

Beautiful pork roast going into the crockpot for dinner tonight!

Home tapped maple syrup and brown sugar are the main components with some water and apple cider vinegar as the base.

I LOVE cooking them like this- low and slow for 6 hours and holy moly it’s delicious!! 🤤

07/25/2026

We are open today and tomorrow- 10-7!!

We have lots of pork and some beef as well- beef will be restocked at the end of August!!

Stop on out and take a peek!