Valhalla Farms

10/12/2026

Happy Monday, everyone!

I wanted to pop on and give everyone an update. Those that order beef from us, we should know the hanging weights soon. As soon as I know, I’ll start reaching out so we can collect payment. Beef will not be done until the end of October, or the very beginning of November. Pickup is at Ebels! If you are unable to pickup, please reach out and we will see what we can do.

Also, I will be a vendor at the Wishing for Christmas event that is taking place at the Aplex, November 7th and 8th. I am shifting gears, since there are more and more sourdough bakers that are participating there.

This year I’ll have handmade candies. Soft caramels, peanut brittle, candied pecans, pecan pralines, peanut butter balls, sponge candy, truffles, sourdough pancake mix, chicken noodle dry soup mix, sourdough croutons, sourdough stuffing mix. I will have breakfast samplers again, these contain jams/jellies, fruit butter, honey and maple syrup (from Sumerix maple syrup). They make great unique gifts for Christmas that would be enjoyed by everyone.

I’ll also have some pies, which do freeze well, and a limited amount of sourdough loaves. Plus my soaps and tallow, and handmade, all natural Vicks v***r rub.

I hope to see some of ya all there, please feel free to stop by and at least say hello and support the rest of the vendors that will be participating there.

Thank you for supporting our little farm.

10/01/2026

We kicked off 30 days of soup here at the farm, and to get it started is Cabbage roll soup!

I had left over cabbage from what I picked from the garden last night and this was a great was to use it up!

Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make!

09/27/2026

That’s a wrap folks, we will no longer be offering pasture raised pork.

We roasted our very last pig today. Little feller was delicious!

Sorry to those of you that wanted any bacon, pork sausage, etc. They were becoming a pain in the ass and liability so they had to go.

09/25/2026

There’s 4 loaves of classic sourdough bread in the stand. This week was one of the longest weeks ever. I did managed to bake 70 loaves for a church though!

09/19/2026

Fresh bread bowls, chocolate chip cookies (still warm), and Dutch apple pies and a few fresh classic sourdough loaves are out in the stand…oh yeah and caramel apple sourdough.

Have a great Saturday!!

09/19/2026

Pies were wiped out when I got home from work today, so I whipped up 4 more!

Tomorrow I’ll have more Dutch apple pies, chocolate chip cookies, bread bowls, and (HOPEFULLY) caramel apple sourdough bread.

We will be around all weekend, it’s our yearly barn cleaning tomorrow.

09/18/2026

ITS FINALLY FRIDAY!

The stand will be open today. As the season comes to an end my dry items on the shelves are starting to dwindle down and I’m transitioning into preparing for the Aplex event that is being held on November 7th and 8th.

Forewarning…my thermal printer took a 💩 so most of my labels will be handwritten…a new one will be here Monday.

Today we have…

Classic sourdough
Garlic pull apart

Dutch apple pies full size AND minis! (Peep the pic). I just want you all to know that I picked those apples from our trees! 🌳 🥰

Chocolate chip cookies will be out later on today too!

I have a few caramel apple loaves in the refrigerator that will be baked later on…let’s see if they turn out. I hate inclusion loafs. lol! I always struggle.

Have a fun and safe Friday, and of course, an amazing weekend!

09/10/2026

Good morning!!

I will not be baking this week. I caught some cooties from school and have been down for a few days, which put me behind here at home. We are also going camping this weekend so we will not be home.

Looks like a great weekend to camp though! We will see ya all next weekend! I’m hoping to have some bread bowls available. I’ve only ever made them for my family, but I think it’s time to share the love!

Also, October starts 31 days of soup. I typically share on my personal page but I make a different soup recipe each day for the month of October, with a picture of the final result, the recipe, and my own opinion. lol! My husband loves it, and my friends seem to enjoy it too. I figured I’d share here too.

The photos are my delicious bread bowls, and then a couple of soups we’ve tried. 😊

Enjoy the rest of your week, tomorrow is FRI-YAY!!

09/07/2026

Caramel apple & peach glazed hand pies. Headed to to stand in a little while. I’ll post when they are out!

09/06/2026