09/29/2026
🍎 Hello, Fall! 🍂
There’s something magical about the arrival of fall—the first cool, crisp breeze, the golden leaves beginning to turn, and a basket filled with freshly picked apples. It’s the season of cozy sweaters, warm kitchens, and delicious flavors that taste like home.
This time of year, apples are at their best: sweet, tart, juicy, and wonderfully fragrant. They’re perfect for eating straight from the tree, but even better when layered into a rustic pie scented with cinnamon, nutmeg, and warm apple pie spices.
This Impossible Apple Pie is made with a classic pie shell and paper-thin apple slices soaked in bright Gravenstein apple vinegar. The apples are then coated in a naturally sweet blend of soaked dates and spices before being layered into the crust. The result is tender, jammy, warmly spiced, and full of autumn flavor.
