10/14/2026
On October 28th, we're opening several bottles of velvety Belle Glos pinot noir, with some chardonnay and a sparkling white for good measure.
Join us for four courses crafted by Chef Alexis Indest, each paired perfectly with a glass of Belle Glos. The menu features Smoked Salmon Carpaccio, Beet Tartine, Petite Filet, Chocolate Pot
de Crème, and more.
Limited seating is available for this tasting series. View the full menu and reserve your seats through the link below.
https://www.eventbrite.com/e/wh***ey-vine-october-tasting-series-belle-glos-w**es-tickets-2001594902234