Louisiana Locavores

02/20/2026

Saturdays from.8 to noon at the Farmer's Market at Moncus Park!

12/02/2025

10/31/2025

NOVEMBER MENU!

Saturdays at the Farmer's Market at Moncus Park from 8 to noon!

07/31/2025

August Menu!

Come check us out at the Farmer's Market at Moncus Park Saturdays from 8 to 12!

04/29/2025

THANK YOU!

Thank you Lafayette for showing up and showing us SO much love and support!

Thank you The Alley Downtown for having us!

And most importantly, thank you to our people who selflessly put in hours and hours to help us prep, load, unload, cook, serve, clean up, bring the laughs, and so much more. Y'all are the reason we were able to vend at our first Festival International de Louisiane!

Y'all will be seeing this Barbacoa Rice & Gravy again!

04/16/2025

Smoked and Smothered!

We're excited to share our Festival menu in collaboration with friend Chef Tony Gaspard! Come check us out at The Alley during Festival International!

Pawpaw's Handpies
-pulled pork-
-green chili pimento cheese-
-pepper jelly-

Barbacoa Rice & Gravy
-oak smoked brisket barbacoa-
-dark gravy-
-Louisiana rice-
-pickled jalapenos-

Mrs. L's Sopapilla Cheesecake
-cheesecake filling
-flakey crust
-cinnamon sugar topping

10/18/2024

Seminole pumpkins!

Not sure if it was the chill in the air or the massive amount of pumpkins that I grew this year but I had to make pumpkin pie. I used the whole pumpkin here, even made some local honey roasted seeds! If you've never grown Seminole pumpkins before, they are a heat tolerant pumpkin and you only need 1 or 2 plants to stock your pantry with them. Stay tuned for my next did you know you could grow where I show you some things you can do with this awesome staple crop!!!