550 Wagyu

10/16/2026

Adam and I were sure this cow had aborted her calf earlier this summer… but farm life loves a plot twist. I pulled up to check cows yesterday and there she stood with a brand‑new bull calf at her side. At first I thought one of the older calves had lost its tag, but nope — just a surprise baby joining the team.

10/13/2026

Thank you for the love. I personally enjoy the detergent, cinnamon rolls and bread from other local businesses in the store. Our kids enjoy the candy and would love the rolls if I bought with the intention of sharing. 😁

🥩 LET’S TALK WAGYU! 🐂❤️

Not all beef is created equal! Wagyu is known for its beautiful marbling, rich flavor, and incredible tenderness!

At Four Seasons Local Market, we’re proud to carry Indiana-raised beef from 550 Wagyu!

🥩 Picanha – A flavorful cut with a beautiful fat cap, perfect for grilling!

🥩 Denver Steaks – A hidden gem! Tender, juicy, and full of flavor!

🥩 New York Strip – Bold beef flavor with just the right amount of marbling!

🥩 Ribeye – Rich, buttery, and a steak lover’s dream!

🥩 Ground Wagyu – Take your burgers, tacos, and meatloaf to the next level!

🍔 Wagyu Patties – Perfect for an incredibly juicy burger!

🫙 Wagyu Tallow – A flavorful cooking fat that’s wonderful for frying potatoes, searing steaks, and roasting vegetables!

❤️ Great beef. Local farmers. Incredible flavor.

👇 Which cut would YOU choose? Or have you tried Wagyu before?

📍 Four Seasons Local Market
128 S. Washington St. | Crawfordsville

🌿 Rooted in Indiana. Proudly Supporting Local.

10/10/2026

Your review helps more local families find our farm. Share your thoughts on Google! Thanks so much friends.

10/10/2026

🐮Adam took the day off to play in the 🌽, just like the cows do. Their “playground” is being harvested now, but you can already see the green coming through. That’s our cover crop mix (cereal rye, barley and radishes) we flew on with the drone recently. The moisture and sunshine have helped it sprout, and once the crop is off the field it’ll grow even faster. Fall and spring grazing for the herd — starting right here.

10/08/2026

Peep the 550 Wagyu New York Strip on the menu....The Whittaker is a unique dining experience. Give it a try today!

If you haven't heard - our Fall 2026 Dinner Menu is here, and Chef Andrew has brought some of our favorite flavors of the season to the table!

Think roasted pumpkin, sage, apples, pears, maple, c***r, mushrooms, and warm autumn vegetables—alongside some Whittaker favorites and a few new dishes we're especially excited about.

So... which one are you ordering first?

Our fall menu is served Wednesday–Sunday from 4–8 PM, and reservations along with meal selections are required in advance. We have a feeling this menu is going to make choosing dinner a little difficult.

10/07/2026

This group of calves belong to the "corn thieves gang" so they are pretty tame and used to me in the truck coming to check them every day. They now inspect the truck very closely. I think they are looking for more corn!

10/07/2026

Our calves LOVE climbing the manure pile every spring after we clean out the hay‑feeding areas. It’s warm, it’s tall, and apparently, it’s the perfect place to feel like royalty.
We let the pile decompose through the summer, and if weather cooperates after fall harvest, we spread it back onto the fields. It’s all part of the cycle: healthy soil → healthy grass → healthy cattle.
Farm kids and calf kids… both find joy in the strangest places.

10/06/2026

The weather lately has been giving us all the warm, hearty, slow‑cooked dinner vibes. If you’re craving something cozy, we’ve got the perfect cut.

🍲Our Wagyu Sirloin Tip Roast is as versatile as it gets — oven roasted and sliced for roast beef sandwiches, slow cooked for pot roast, shredded for BBQ sandwiches… even Instant Pot friendly when time is tight.

550 Wagyu: solving your hearty dinner problems one roast at a time.

https://app.barn2door.com/550wagyu/all/7q8Am

10/06/2026

Doesn't this brisket look awesome? Best Bet BBQ recently took home 2nd place in the brisket contest at the 2026 BBQ Smokin' & Jokin' BBQ and Comedy Festival with a 550 Wagyu brisket. Congratulations to Bill, Erik and Tim!

10/04/2026

The cooler weather calls for soups and stews; have you ever made your own beef stock? We have boiling beef ready to help you gather around the dinner table.

Order here: https://app.barn2door.com/550wagyu