Day Day Up Tea

10/06/2026

Last Saturday, we had the absolute honor of attending the Zhou Shaolin Kung Fu Selection & Competition! We were incredibly proud to be the only vendor selected to serve our authentic tea and milk tea at this phenomenal event. It was a truly unforgettable experience that taught us so much.
Watching the athletes, we deeply absorbed the true spirit of Kung Fu—discipline, focus, and resilience. But what moved us just as much was the beautiful human connection outside the ring.
We quickly realized that martial arts and tea are absolutely inseparable. They are complementary arts; historically and spiritually, tea and Kung Fu go hand in hand. Just as Kung Fu trains the body and spirit, tea refines the mind and soul. Both require patience, dedication, and a deep sense of balance. 🌟
Every single martial artist and practitioner we met was incredibly warm, welcoming, and remarkably sincere. Their passion for their craft and their kindness toward others completely blew us away. Sharing our tea with such an inspiring community was a true privilege.
Thank you so much to the organizers, participants, and everyone who stopped by our booth for a refreshing drink. You showed us the true meaning of community and passion!
We are already counting down the days... See you all next year! 👋🥋💚www.shaolinhungmei.org

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10/06/2026

# Oolong

10/04/2026

10/04/2026

10/03/2026

09/30/2026

Taiwan legendary D**g Ding oolong High Mountain Tea , as you can see this dry leaves are tight, rolled into dark green pearls they come from the misty mountain in Nantou, Taiwan, because it is 20 to 30% oxidized, it carries a very comforting warm soul when you take a moment to enjoying the aroma you will catch the nose of nuts in a sweet gardenia flowers and I take a sip like the tea roll over your tongue, it is smooth reach, and that notice how the creamy sweats your throat even after you swallow, Enjoying

09/30/2026

09/28/2026

09/28/2026

09/22/2026

, which is exactly why I decided to brew this specific tea. It is known for its gentle, soothing nature, making it the perfect choice when your throat needs some comfort.Unlike Green Tea, Junshan Yinzhen undergoes a unique and traditional processing step called "Menghuang" (yellowing or smothering). Because of this extra oxidation process, it loses the sharp, raw characteristics of green tea. When you drink it, you won't taste any grassy notes. Instead, it offers a remarkably smooth and highly elegant aroma.To brew this tea perfectly, here is what we do:The Vessel: We use a traditional Gaiwan to prepare and appreciate the tea.The Amount: Around 3 to 4 grams of tea leaves are just right for a standard session.The Temperature: We brew it using water at 80°C (176°F). Keeping the water at this specific temperature is crucial because it protects the delicate vitamins and rich nutritional value of the leaves, while locking in its freshest, most vibrant flavor.Now, let's look at the unique characteristics of this tea through its color, aroma, taste, and appearance:Appearance (型): The dry leaves look like beautiful, straight needles covered in fine, white downy hairs. When brewed, the buds stand upright inside the Gaiwan, looking like tiny bamboo shoots rising up.Color (色): The liquor is a bright, clear, and pale apricot-yellow color that looks incredibly pure.Aroma (香): It carries a highly sophisticated, sweet, and elegant fragrance with absolutely no grassy or raw green scents.Taste (味): The taste is mellow, sweet, and incredibly smooth. It coats the throat gently, leaving a refreshing and long-lasting sweet aftertaste that feels very comforting.It is a truly beautiful and elegant tea experience, especially on a day like today. #