Chef Chris Yang

Chef Chris Yang Rotating popups by Chef Chris Yang.

05/07/2026

We got a ton of pork belly cooking for our Lu rou fan for the Taiwanese American Cultural festival this Saturday at Union Square. We'll be slinging Lurou fan, silken tofu, chilled doubanjiang noodles and more! Come see us!

Been super stoked on our youtiao lately. We double fry ours and toss it in a 5 spice sugar. It's kind of like a re-imagi...
05/01/2026

Been super stoked on our youtiao lately. We double fry ours and toss it in a 5 spice sugar. It's kind of like a re-imagined churro. Our current set comes with yuzu creme fraiche ice cream, winter melon caramel with sprinkles and peanut sesame praline. We call it the breakfast Sundae. Only dinner time .sf

What an honor it was to host the past couple of days. You're truly an inspiration a constant reminder of why we do this...
04/16/2026

What an honor it was to host the past couple of days. You're truly an inspiration a constant reminder of why we do this everyday.
"To give and create with

Address

Lafayette, CA

Opening Hours

Saturday 12pm - 2pm
Sunday 11am - 4pm

Telephone

+14152899808

Website

Alerts

Be the first to know and let us send you an email when Chef Chris Yang posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Chris Yang:

Shortcuts

Share