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Farmhouse1820 Farmhouse1820 is a lifestyle blog sharing DIY how-to’s, gardening tip and tricks, cooking instruct

10/13/2026

Two flavors, one seriously, good game day snack!

If you're looking for something, a little different to put out for game day, these homemade seasoned cashews couldn't be easier. One is tangy and full of dill pickle flavor, and the other has the buttery buffalo ranch kick.

DILL PICKLE CASHEWS
2 cups raw cashews
1 TBSP avocado oil
4 tsp dill pickle seasoning, divided

Preheat oven to 350°F.

Toss cashews with avocado oil, and two teaspoons dill pickle seasoning. Spread in a single layer on a baking sheet and roast until lightly golden, stirring occasionally.

While still hot, tossed with the remaining 2 teaspoons of dill pickle seasoning. Let cool before serving.

BUFFALO RANCH CASHEWS

2 cups raw cashews
1 tbsp melted butter
2 tbsp Frank's RedHot Original Seasoning Blend
2 tbsp Hidden Valley Ranch seasoning mix

Tossed cashews with melted butter. In a separate bowl, combined the buffalo and ranch seasonings, then sprinkle 2 tbsp of the seasoning over the cashews and toss until evenly coated.

spread in a single layer on a baking sheet and roast until golden, stirring occasionally. Immediately out of the over, spring over the remaining buffalo ranch seasoning. Cool before serving.

Both are perfect for game day, parties, or keeping on hand when you're craving something savory.

Save these recipes for your next game day!

10/09/2026

Holiday cooking hack I've done for 15 years.

One for Thanksgiving, one for Christmas. Every tried-and-true family recipe ready when I need it.

No searching through cookbooks, no scrolling with messy hands, and a whole lot less holiday cooking stress!

Best of all, these folders have become little time capsules of our family's holiday, menus, and memories.

Save this holiday organizing hack for a smoother Thanksgiving and Christmas!

10/07/2026

Some thrifted finds are just too good to leave behind. These beautiful old books might be one of my favorite fines ever.

High-end design, brought to you by the salvage shop.

10/01/2026

Butter Run Muffins deserve a comeback! Buttery, tender, a little boozy, with those big bakery-style tops. After a little tweaking, this old favorite is better than ever.

Full recipe is below. Save this one! These will be your favorite homemade muffins!

Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter
2 large eggs
1 tablespoon butter, rum extract
1 1/2 cups plain low-fat yogurt
112 ounce bag butterscotch chips

preheat oven to 400°. Place paper liners in muffin pan and set aside. no.

In a bowl, sift together, flour, baking powder, baking soda, and salt. Set aside.

using an electric mixer, cream together, butter, and sugar until light and fluffy. With the mixer on low, add the eggs, one at a time. Add the butter, rum, flavoring, and plain yogurt. Mixed to combine.

Keeping the mixer on low speed, slowly add the flower mixture and beat until just mixed. Fold in the butterscotch chips with a rubber spatula.

Scoop the batter into muffin pans, filling 3/4 of the way full.

Bake in a 400° oven for 15 minutes, then lower the temperature to 375° and do not open the oven door. Cook until a toothpick comes out clean - about another 15 minutes for large muffins, 10 minutes for regular muffins.

09/25/2026

Prep now. Bake on Thanksgiving. 🥧

Apple season is the perfect time to get a head start on Thanksgiving - and homemade apple pie filling is one of the easiest things to check off the list now.

Make the feeling while apples are at their best, freeze it flat, and when you're ready to bake, simply thaw and add the filling to your pie crust.

Apple Pie Filling Recipe:

Peel, and core 5-6 medium sized apples and cut into half-inch chunks. Place in a bowl and add 3 Tablespoons flour, ½ cup sugar, 1-teaspoon cinnamon and a 1/8-teaspoon allspice. Stir to combine making sure all apple chunks are coated. Add the apple mixture into a gallon sized freezer bag, squeezing out all the extra air and then close. Label with the date and freeze. Not only is this a time saver, but a space saver as well. The bags lie flat and can be stored in the freezer in stacks. Whenever you’re ready for that apple dessert, pull the bag out of the freezer, thaw and you’re ready to go.

Save this for your Thanksgiving prep list and send it to someone who loves getting ahead for the holidays!

09/24/2026

Homemade duck sauce in 5 minutes – and once you make it yourself, you'll never use those packets again.

Sweet, tangy, with fresh ginger and garlic, and just a touch of heat, this is ridiculously easy to make. Serve it with egg rolls, dumplings, wontons – or anything that needs a really good dip.

Save this recipe for your next takeout night!

Recipe:

1 cup apricot jam
1/2 cup plum jam
2 clove garlic, finely chopped
1 tsp grated ginger
Pinch of red pepper flakes

Combine all ingredients a saucepan over medium low heat. Cook, stirring frequently, until the jams have melted, and the ingredients are thoroughly combined. Remove from the heat and let cool before serving.

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Todd Hill Road
Lagrangeville, NY
12540

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