A La Carte wines

A La Carte wines Natural, organic, and bio-dynamic wine shop for Laguna Beach.

10/08/2025

In 2021 Hudon co-founded Domaine de Montaillant with his associate Jérôme Loubert in the lesser-known IGP Côtes de la Charité appellation, nestled on the argilo-calcareous slopes of Chasnay. Spanning 6 hectares (3 of Chardonnay and 3 of Pinot Noir), the estate was certified organic in 2024. Hudon follows biodynamic principles, treating vines with herbal teas, vinifying in sync with the lunar calendar, and crafting wines that range from fresh primeurs to more age-worthy expressions, all while emphasizing the unique expression of his parcels. Hudon remains an advocate for sustainable, low-intervention winemaking, blending his sommelier precision with a winemaker’s intuition. His bottles, like the lively Groseille red, have positioned him as a rising legend in the Loire, celebrated for their purity, energy, and storytelling of overlooked terroirs.

philosophy shines through in wines that capture the region’s unique terroir: clay-limestone soils, a maritime microclim...
09/18/2025

philosophy shines through in wines that capture the region’s unique terroir: clay-limestone soils, a maritime microclimate, and the protective embrace of the Apennine Mountains. Specializing in native grapes like Montepulciano, Trebbiano, and Pecorino, the lineup features low-intervention styles fermented with native yeasts, often aged in amphorae (qvevri) for earthy depth and freshness. Highlights include the vibrant Trebbiano d’Abruzzo (crisp notes of peach, apple, and almond), the skin-contact Orange Trebbiano (juicy with tannins from a month-long maceration), and the bold Rosso Montepulciano (medium-bodied with refreshing acidity and subtle grip, perfect for pizza or hearty meals). Sparkling options like the Wines of Anarchy Frizzante Bianco add citrusy fun with hints of honey and almond.

from Winery is a volcanic masterpiece! Crafted on ‘s rugged slopes, this biodynamic Zibibbo white captures the isl...
08/22/2025

from Winery is a volcanic masterpiece!
Crafted on ‘s rugged slopes, this biodynamic Zibibbo white captures the island’s pumice-rich “soki soki” soils in every sip. Hand-destemmed, foot-crushed, and aged in wood and amphorae, it’s a low-intervention gem with saline, citrus, and Mediterranean herb notes. Only ~3,000 bottles are made yearly by Nicoletta Pecorelli and Francesco Ferreri, making it a rare treat. Perfect for lovers of natural wines with terroir-driven soul!

.co.wine (fresh.wine) is a natural wine brand based in Sonoma Valley, California, led by winemaker Jack Sporer. Launched...
08/21/2025

.co.wine (fresh.wine) is a natural wine brand based in Sonoma Valley, California, led by winemaker Jack Sporer. Launched in 2019, Fres.co focuses on low-intervention winemaking and regenerative viticulture, sourcing grapes from Sonoma Valley vineyards that avoid synthetic pesticides and herbicides. Many partner growers use no-till or dry farming to enhance soil health and sustainability. The wines are produced at Magnolia Wine Services, a cooperative winery in Sonoma that specializes in natural wines and small-batch production.


, named after a Catalan word for forest thickets, reflects Lubbe’s deep connection to the rugged, high-altitude vineyar...
07/26/2025

, named after a Catalan word for forest thickets, reflects Lubbe’s deep connection to the rugged, high-altitude vineyards of Roussillon, often surrounded by Mediterranean scrub and woodlands. ‘s philosophy is rooted in minimal intervention and soil health. He farms biodynamically, using cover crops and compost teas to nurture the land, avoiding chemical inputs. In the cellar, he’s a purist, embracing the “zero/zero” approach: no added sulfites, native yeast fermentation, and no fining or filtration. His wines, often declassified to Vin de France for creative freedom, are low in alcohol (rarely above 12%) and vibrant, with a focus on freshness and terroir. Whites are skin-macerated, producing aromatic orange wines like Cuvée Marguerite, while reds, such as Matassa Rouge, use whole-cluster infusion for bright, juicy profiles.

🌋🌋🌋 is a Belgian-born winemaker who has become a pivotal figure in the natural wine movement, particularly known for hi...
07/23/2025

🌋🌋🌋
is a Belgian-born winemaker who has become a pivotal figure in the natural wine movement, particularly known for his work on the northern slopes of in Sicily. His estate, based in ,produces about 120,000 bottles annually, focusing on single-vineyard wines that express Etna’s unique volcanic terroir. Cornelissen’s philosophy is rooted in minimal intervention, aiming to capture the essence of Etna’s landscape—often described as “liquid rock.” He farms organically, avoiding chemical treatments and even limiting biodynamic preparations, preferring to follow nature’s rhythms through careful observation. His vineyards, situated between 650 and 980 meters in altitude, feature indigenous grape varieties like Nerello Mascalese, Nerello Cappuccio, Carricante, and lesser-known grapes such as Minnella Bianca, Minnella Nera, and Grecanico. He avoids monoculture by interplanting vines with fruit trees and wheat, and his meticulous vineyard work includes late harvests (mid-October to mid-November) to ensure optimal grape maturity, with yields kept deliberately low. In the cellar, Cornelissen’s approach is equally non-interventionist. He uses no commercial yeasts, additives, or oak, and has shifted from amphora to inert, lined fiberglass vessels for aging to preserve the wine’s purity. Sulfur is used sparingly, only in challenging vintages, and wines are bottled unfiltered and unfined. His wines are noted for their elegance, minerality, and balance, often compared to the finesse of Burgundy’s Pinot Noir or Piemonte’s Nebbiolo.

Yannick Meckert is a rising natural winemaker based in Alsace, France, with a Burgundian mother and Alsatian father. Aft...
07/20/2025

Yannick Meckert is a rising natural winemaker based in Alsace, France, with a Burgundian mother and Alsatian father. After studying viticulture and oenology in Beaune and Montpellier, he rejected conventional methods used at his family’s estate and trained globally with mentors like Philippe Pacalet, Patrick Meyer, and Terada Honke in Japan.
Since 2020, he has farmed 3.5 hectares, cultivating varieties like Pinot Noir, Riesling, and Gewürztraminer on clay, limestone, schist, and volcanic soils. His approach emphasizes biodynamic principles, total grass cover, and minimal intervention, using no fertilizers, sulfur, or additives. Inspired by Jules Chauvet, Yannick employs whole-bunch maceration and extended aging, producing vibrant, expressive wines like “Baisers Retrouvés” and “Spicy,” celebrated for their depth and energy.




Address

1025 S. Coast Highway
Laguna Beach, CA
92651

Opening Hours

Tuesday 1pm - 7pm
Wednesday 1pm - 7pm
Thursday 1pm - 7pm
Friday 1pm - 7pm
Saturday 1pm - 7pm
Sunday 1pm - 7pm

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