02/16/2025
What is American Wagyu?
Wagyu simply translates to Wa = Japanese and, Gyu = Cow. There are four (4) breeds or strains of Wagyu with only the Japanese Black and Japanese Brown (Kumamoto line) available outside Japan (see below). The Japanese Black and Japanese Brown are referred to as Black Wagyu and Red Wagyu, respectively, by the American Wagyu Association.
In the US they are bred for superior meat quality traits and their superior calving ease ability. Wagyu are also used in terminal breeding programs and crossed with breeds like Angus and Holstein to increase the meat quality of the F1 progeny.