10/20/2026
🍂 Greetings from Lake City, Minnesota, where the fall colors are spectacular!
Fall on the farm means the pace gradually slows, giving us time to reflect on the season behind us and prepare for the next season of growth. For us, that includes expanding our farm infrastructure with a new beverage production and community education building, with construction planned to begin in the Spring of 2027.
Since 2007, the Lake City Catholic Worker Farm has been a place where people come together around hospitality, education, farming, and good food. We've recently updated our website to better share our story: where we are today, where we're going, and how we plan to get there.
We warmly invite you to explore our work online—or, even better, come visit us in person!
🌱 Hospitality: Welcoming people into our home and community.
🌿 Farm School: Helping students discover the connections between healthy soil, food, animals, and our own well-being.
🍹 Kombucha & Fermentation: Creating delicious beverages and exploring the possibilities of fermented foods.
🌳 Regenerative Agriculture: Growing food while caring for the soil and the natural world.
These aren't separate projects. They're all part of our belief that everything is connected and that there is a different way to live.
Explore our updated website: https://www.lakecitycw.com/
We'd love to welcome you to the farm and share a little Minnesota nice!
Sara and Paul Freid
Co-founders, Lake City Catholic Worker Farm
All are welcome. Everything is connected. There is a different way to live.
