Lake Geneva Country Meats

Lake Geneva Country Meats The Lakes Area's finest Fresh Food Market & Best Meat Shop in Walworth County. We hope to see you soon!
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Since 1965, Lake Geneva Country has been the Lakes Area's place to go for the best fresh beef, pork, lamb, sausage, and bacon and hams in Walworth County. Our Fresh Food market is more than just our fresh meat, we have an extensive selection of fresh produce, bakery, marinades and spices. Be sure to check out our hand picked wine and beer selection that features great local brews and many hard to

find wines, in addition to all of your name brand favorites. Please note that our retail store is open until 6:00 PM but whole or half animal pickups in our custom processing department close at 5:00 PM.

06/19/2026

So many pork chops. So many tools. So much scraping.

How would you scrape pork chops if you had to scrape pork chops?

06/18/2026

Easy-to-make, tasty kabobs without having to deal with skewers.

This Moroccan Kefta Kabob recipe brings together juicy ground beef, fresh herbs and warm ras el hanout seasoning into an easy grilled dinner outside the normal dinner rotation.

INGREDIENTS

For the kefta:
• 1 lb. ground beef
• 1 small yellow onion, grated
• 2 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 1 bunch fresh cilantro, chopped
• 2 Tbsp. ras el hanout (we love the blend from )
• 1 tsp. salt
• ½ tsp. black pepper

For the garlic-yogurt dip:
• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 Tbsp. olive oil
• Salt and black pepper, to taste

DIRECTIONS

1️⃣ Add the beef, onion, garlic, parsley, cilantro, ras el hanout, salt and pepper to a large bowl. Mix by hand until evenly combined and slightly tacky.
2️⃣ Cover and refrigerate for 30 minutes. Meanwhile, prepare the grill for direct cooking and preheat it to 400°F.
3️⃣ Divide the mixture into 6 equal portions and shape each one into a sausage-like log. Thread them onto skewers or grill them without skewers. Be sure to soak wooden skewers before using them.
4️⃣ Grill over medium-high heat for approximately 10 minutes, turning every few minutes so the kefta browns evenly on every side. Cook until the internal temperature reaches 160°F.
5️⃣ Remove the kefta from the grill and let it rest briefly before serving.
6️⃣ To make the dip, whisk together the Greek yogurt, garlic, lemon juice and olive oil. Season with salt and pepper to taste.

Serve the kebabs with the garlic-yogurt dip, pita bread, carrots and cucumbers. Save this recipe for your next grilling night!

Buy ground beef and get in our Global Grilling Challenge!It's week 2 of the Global Grilling Challenge, and when you purc...
06/18/2026

Buy ground beef and get in our Global Grilling Challenge!

It's week 2 of the Global Grilling Challenge, and when you purchase ground beef, you'll get:

1. A punch on your Global Grilling Challenge punch card - get 3 weeks worth of punches, and you'll earn $5 in LGCM Bucks!
2. An entry in our $100 Global Grilling Challenge giveaway.
3. A pound of delicious, high-quality ground beef to make a whole world of recipes!

This week, we're featuring the aromatic warming spices of Moroccan cuisine in our Kefta Kabob recipe.

These easy-to-make kabobs are a great way to bring variety to your ground beef recipe mix!

Get the recipe at: https://lakegenevacountrymeats.com/blogs/recipes/moroccan-kefta-kabobs-easy-ground-beef-recipe

Get all the details on our Global Grilling Challenge at: https://lakegenevacountrymeats.com/pages/the-lgcm-global-grilling-challenge

06/17/2026

I went all the way to Japan to learn the secrets behind Japanese Wagyu beef.

Because of what I learned and the relationships I made, we’re able to bring you impeccably sourced A5 Japanese Wagyu beef at fantastic prices.

Now available in the LGCM freezer case: ribeye steaks, ribeye caps, shaved Wagyu, and thin sliced chuck.

Let me know what questions you have and I’ll answer!

Thank you to JETRO and for sponsoring this trip - it was the trip of the lifetime and a privilege to be involved with.

06/16/2026

Make Dad happy with our Father’s Day BBQ Sale.

Baby Back Ribs are on sale for $5.99/lb. - $1/lb savings.
Boneless Pork Butts are on sale for $3.49/lb. - 50¢/lb savings.

Sale ends Monday, 6/22 - get details and recipe ideas on lgmeats.com

We're digging into the hidden history behind foods like fried chicken, watermelon, and red drink that are central to Jun...
06/14/2026

We're digging into the hidden history behind foods like fried chicken, watermelon, and red drink that are central to Juneteenth celebrations and soul food in our latest episode of A More Perfect Plate.

Skeptical about this episode?

We hope you'll read, watch, or listen. We think the story is interesting, and even if the food and story aren't from your background, it's a big part of American history, and it's food that we all love.

A More Perfect Plate is all about exploring food stories that got America to 250, and this is one worth sharing!

You can read our Dispatch at: https://lakegenevacountrymeats.com/blogs/news/a-more-perfect-plate-dispatch-2
You can watch on YouTube at: https://youtu.be/U-VTcP_AmDk
You can listen on Spotify at: https://open.spotify.com/episode/3R7RDsFF89FamMyHVltHDP?si=82f8421a44284209
You can listen on Apple Podcasts at: https://podcasts.apple.com/us/podcast/juneteenth-soul-food-the-discussion/id1896885911?i=1000772692727

Next week, we'll be talking about pork and the American smokehouse, so please subscribe if you'd like to have that episode show up in your feed!

Address

5907 State Road 50
Lake Geneva, WI
53147

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm
Sunday 10am - 2pm

Telephone

+12622483339

Website

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