08/29/2026
After a busy day of helping our customers, the LGCM team still has lots to do before going home, including perfectly covering each tray of meat with cling film.
The cling film helps stop the meat from drying out by preventing the surface of the meat from being exposed to the circulating air in the cooler. Surface dehydration changes the color, texture, and cooking properties of meat. We want to avoid that!
Most cuts are in and out of our case within hours, and nothing sits longer than two days before it moves to our freezer section. The cling film isn’t about extending shelf life, it’s about protecting quality for what’s in the case overnight.
So if you’re ever in the store and see the trays wrapped with cling film, it’s so we can keep everything nice and juicy for you to enjoy at home.
Great job Meat Ambassadors making everything so sharp and tidy!!
