08/20/2026
It's mid-August, and the fields aren't slowing down.
This weekend we have:
▪️ Tomatoes (heirloom, slicers and cherry)
▪️ Peppers (green bell, jalapeño and shish*to)
▪️ Garlic & Scallions
▪️ Fingerling Potatoes
▪️ Cucumbers & Cucamelon
▪️ Zucchini
▪️ Sunflowers
▪️ Basil