06/25/2026
We don't just make these foods at the Lake Placid Farmer’s Market - FL on Saturdays or at Tastes of Highlands on Wednesday nights. These are the same meals we make at home every day.
This morning it was thick-cut local sourdough (jalapeno cheddar from Platt Creek Sourdough), farm-fresh eggs, bacon (seasoned with Jeddy's, of course), chipotle mayo (made with Wholly Smoked Jalapeno seasoning, ah yes!) and plenty of cheese... because, well, it's cheese.
These aren't recipes we dreamed up for a booth or a photoshoot. These are the meals that we cook everyday and have been served at our family's table for years.
The same foods our seasonings see every single day, we love sharing with you.