09/18/2026
🔪 You don’t need a fancy cheese slicer to get perfectly snackable cheese cubes! 👏🏼
Today we’re cutting Dill Havarti the old-fashioned way… with a knife! 😂🧀
✨ A little about Dill Havarti:
• Havarti is a semi-soft Danish cheese with a creamy, buttery texture
• Dill adds a fresh, herby flavor that pairs SO well with the mild cheese
• It’s soft enough to slice easily, but firm enough to cube for a charcuterie board
• The creamy + herby combo makes it a great pairing with crackers, salami, turkey, grapes, pickles & fresh veggies 🤌🏼
And honestly… sometimes the simplest method is the best one!
💡 CHARCUTERIE TIP: For cleaner cubes, use a sharp knife and let the cheese chill well before cutting.
Would you reach for the fancy cheese slicer or just grab a knife? 👇🏼
🧀 Save this for your next board!
✨ Follow along for more simple charcuterie tips, tutorials & styling ideas.
