02/15/2025
I have had many people ask if I am still cooking. The short answer is "yes." I do not put out a weekly menu at this time, but I do take orders. If something sounds good, let me know. I will make a meal for one person or for several. Delivery or pick up lunch time or evening, Mon-Fri. FYI: I do not cook gluten free or lactose intolerant foods. I don't mean to discriminate; I just am not well educated in those types of diets. I also don't make pies, rolls, or breads (yeast is not my friend). I want to be fair with my prices, but with the price of groceries now, my cost has gone up also. I also pay much more for food containers than when I started 5 years ago. I may be gone once in awhile since Henry is retired and we like to take short road trips, but will post ahead of time.
Here is how to get ahold of me:
712-665-4355 Land line. Your number does not show up, so please leave your number with a message if I don't answer.
712-830-0782 My cell. If I don't answer, please leave a message and I will get back to you soon. I don't always answer if I don't know the number. I don't want to discuss Medicare or my car warranty with a stranger.
Texting works too!
