09/01/2026
Food waste is an urban challenge. 🍽️
Every year, an estimated 1.05 billion tonnes of food are wasted globally. Beyond what ends up in the bin, this means valuable land, water and energy are used to produce food that is never eaten, while food loss and waste contribute an estimated 8–10% of global greenhouse gas emissions.
Preventing food waste can save resources, reduce emissions and support more resilient and equitable urban food systems. It can also ease pressure on municipal waste services and create opportunities for food redistribution, composting and more circular approaches in our cities and communities.
Ahead of on 20 September, it’s time to rethink what we throw away. This year, under the theme “From clean plates to clean cities,” we are going beyond cleanup to address food waste at its source and encourage action across households, businesses, communities and cities.
🌱 Join the movement::https://unhabitat.org/world-cleanup-day-2026?fbclid=IwY2xjawUDgCVwZG9mBWV4dG4DYWVtAjEwAGJyaWQRMVdwS0pMSGFlczQ1N2FYWUtzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEec8Xkv_uuu7nOG9U4hnWpdNW2csAtS8pV6HRmONQB7amQwrGfomrBti0xrsQ_aem_r92FY4dGLchr0kbyvijzuA