09/29/2026
Have you had this one before?
BACON WRAPPED SCALLOPS
Prep Time: 10 min Cook Time: 15 min Yield: 4 servings
INGREDIENTS
8 bacon strips
2 pounds (Two 1-pound bags) Wild Caught North Atlantic Scallops
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
Chopped fresh parsley
Seafood cocktail sauce, optional
INSTRUCTIONS
- Thaw frozen Surf and Turf Scallops in cold water for a bout 2 hours.
- When Scallops are thawed, place bacon in a large nonstick skillet. Cook over medium heat, until partially cooked but not crisp.
- Remove to paper towels to drain. Cut bacon strips lengthwise in half.
- Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with salt and pepper.
- Wipe skillet clean, if necessary. Add oil; heat over medium-high heat.
- In batches, add Surf and Turf Scallops to pan; cook 3-4 minutes on each side or until scallops are firm and opaque.
- Discard toothpicks. Sprinkle with parsley; if desired, top with additional salt and pepper.
- Serve with seafood cocktail sauce
Enjoy!
