Nature Delivered

Nature Delivered Nature Delivered is a producer of Humanely Raised Pastured Pork.

Some of the folks close to me and fellow farmers already know, but here's the official announcement:  After 15 years, I ...
08/14/2023

Some of the folks close to me and fellow farmers already know, but here's the official announcement:

After 15 years, I am no longer a pig farmer.

Why??? I fell for the old "we need a lot more pigs" again. (I've fallen for this over and over.) At my customer's constant requests, the farm went from a comfortable 80 head up to a marathon level of 120 head in 2022. When the pigs were ready in September, the customer wasn't ready. Though the farm to table butcher shop's sales had doubled, their purchases from this small farmer stayed at 2021 levels (Cisco and Cheshire pork had a good year). For 7 months, I honored the sole source agreement we had and held on. In March, they did start buying an extra hog here and there and finally permitted me to sell some hogs direct to consumers. I moved 18 hogs over a couple weeks, but it wasn't enough to get the farm back down to a sustainable level.

In May (our dry season), life added in a broken down truck and a very hurtful family moment (no-one can break you like your own children). Fun fact: Farming is not an industry that allows you to be depressed. You've got to be 100% all of the time; I was at a solid 40% barely able to tend to the most basic feeding and watering tasks. I couldn't do the off grid water hauling over capacity pig farm anymore and needed out.

Initially, I offered the farm, the land, the animals, and all the liabilities to an employee of the butcher shop. But, he couldn't fix the problem promptly enough. Besides, it's essentially cruel to expect someone to walk into my over my head s**t show. I like that guy too much to throw him under this bus.

So, I started hauling loads of pigs to the processor. (If you can't care for animals, the responsible thing is to not have animals.). Well, the butcher shop owner panicked and bought the 50 remaining pigs and breeders for half their value. Since I was kinda mad at the guy for talking me into jumping off the deep end and watching me drown, it seemed a fitting punishment to sell him a herd of crazy pigs.

I tried to be helpful despite: offered all of my cross fencing for free if they removed whole paddocks, let them use my property for two weeks to set up a new site, mentored, and did the hauling. But, the transaction has ultimately been a nightmare. What was agreed upon to take 2 weeks took months, cost me thousands of dollars in being displaced from my property, and involved lawyer nasty grams in order for me to get my property back. Now everyone is angry, and I live with locked gates.

Ugggh. It took months to quit this job, but it's finally over. My stubbornness no longer exceeds the gullible-gambler nature that it takes to be a farmer. No more piggies for me.

What am I gonna do now? Whatever I want. And, my feet will be clean while I'm doing it!

01/12/2023

Chef Lan has been creating magic in her kitchen today!

Inspired by our lovely cool weather, indulge your senses with this spectacular Beef Cassoulet! Slow cooked beef tenderloin with prosciutto, white beans, oyster mushrooms and white asparagus.

Every bite is a harmony of flavors... Join us won't you?


04/11/2020

Attention Boozy Patrons!
We will be open tomorrow from 9-12pm in the Butcher Shop only. 💛

02/09/2020

LOVE SAUSAGE? ❤️❤️❤️
No matter your preference on taste and size this is a class for everyone!



Whether you are single and satisfied or have a significant other, join us for our entry level sausage making class where you will learn the process from start to finish.



If you have not joined us for one of our educational classes before, here is what to expect: Arrive on time and receive complimentary wine/beer to pair with our butchers board filled with you guessed it...Sausage! As well as 1 pound of sausage to take home.



•Saturday, February 15th at 7:00PM•
Admission is $50.00 per person or $85.00 per couple. Seats are limited So give the gift that keeps on giving to that special someone this Valentine’s Day weekend! 📞Call or message us to reserve your spot!

04/06/2019

The Meat Wagon will be at the Hyde Park Farmer's Market tomorrow with yummy meatballs for everybody.

After the market, we may slide through the Boozy Pig...which is officially open. So, if you want some Nature Delivered fresh cuts or cured meats to cook at home, follow us over to 3255 W Cypress St, Tampa, FL 33607 after the market.

03/26/2019

They have the meats.

....and she cooks too!  Yup, Nature Delivered now has a Meat Wagon where you can get cooked ready to eat snacks made of ...
02/21/2019

....and she cooks too! Yup, Nature Delivered now has a Meat Wagon where you can get cooked ready to eat snacks made of Nature Delivered Pork and other ingredients from my friend's farms (cause I can't grow everything).

This is real Farm to Table y'all!

Please like our page, and you'll know where to find the Meat Wagon.

Address

Lakeland, FL
34601

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