Whiskey Bent BBQ

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Whiskey Bent BBQ 🔥 Bringing bold flavor to your BBQ game!
🍖 Premium seasonings, grilling gear, & more!
👉https://shorturl.at/Ka3Vc👈
(362)

10/25/2026

Scott's showing you how to spatchcock a turkey the right way 🔥

Perfectly prepped, seasoned, and ready to soak up all that smoky flavor. And don't forget the secret weapon. Our Turkey Brine and Seasoning Kit locks in moisture, boosts flavor, and gives you that golden, juicy turkey everyone will be talking about at the table 🤤

Tap the link below to grab yours before the holiday rush.
https://www.whiskeybentbbq.com/products/whiskey-bent-bbq-turkey-brine-and-seasoning-kit

10/24/2026

Always buy heavy duty foil, and double wrap your ribs. The bones can poke through, and you don't want to lose all that flavor and pork juice into the drip pan. Rib School Part 7: Double-Wrap in Foil. Do you double wrap?

10/24/2026

I don't leave a probe in ribs. As they contract it can hit the bone and give you a bad reading. If you do, go between the two thickest bones in the middle. Do you probe your ribs?

10/24/2026

Watching ESPN College GameDay live from Salt Lake City this morning takes me back to 3 years ago, when our The Home Depot sales team, Girl Meets Grill, Alex and I had the pleasure of firing up the Traeger Grills and feeding the boys on set! 🏈🔥

It was a damn fine BBQ spread and an even better time!!

***eyBentBBQ

10/23/2026

St. Louis ribs at 275°F for about 2 to 2½ hours. When the meat pulls back from the bone and hits around 165°F, it's time to wrap. What temp do you wrap at?

10/23/2026

I always take the color a little past where I want it, because it lightens up in the wrap. Do you wrap early or let the color build?

Soon to be famous for a reason 🧀🔥Cheesy, bold, and kissed with Tex Mex flavor. This mac is about to become a legend at y...
10/23/2026

Soon to be famous for a reason 🧀🔥

Cheesy, bold, and kissed with Tex Mex flavor. This mac is about to become a legend at your table.

Here is what you need:
1 lb elbow macaroni, cooked al dente
6 tbsp unsalted butter, divided
2 tbsp all purpose flour
2 cups whole milk or half and half
2 cups Mexican style shredded cheese
1 sleeve Ritz style crackers, crushed
3 tsp Wh***ey Bent BBQ The Border rub

Save this recipe and tap the link below to grab The Border rub.👇
https://www.whiskeybentbbq.com/products/the-border-tex-mex-rub

10/22/2026

I don't spritz a lot. If the rack starts to dry out at a higher heat, I'll spritz once, maybe twice. Otherwise I let it go and check on it periodically. If you're a spritzer, I'm not gonna judge you. Rib School Part 5: To Spritz or Not. Are you a spritzer?

10/22/2026

Don't toss those rib trimmings. Season the short end pieces, put them on the top rack, and snack on them right after you wrap. What do you do with yours?

The secret to a turkey people actually talk about 🔥Our Turkey Brine and Seasoning Kit comes with The Dunk Brine plus The...
10/22/2026

The secret to a turkey people actually talk about 🔥

Our Turkey Brine and Seasoning Kit comes with The Dunk Brine plus The Bird Seasoning plus the cooking bag. Brine it, season it, bag it, and let it do the work. You get a juicy, golden bird with flavor in every bite, not a dry one everyone politely ignores.

Thanksgiving is almost here. Tap the link below to grab your kit before the holiday rush. 😉
www.whiskeybentbbq.com

Address

2325 Commerce Point Drive Suite 100
Lakeland, FL
33801

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+18639402077

Website

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