08/13/2026
So what does gluten friendly mean anyway? Is it the same as gluten-free?
All of the items on our menu are offered traditional (made with wheat flour) OR gluten friendly (made with gluten-free flour), but because we bake in our home kitchen where traditional wheat flour is also used, we can’t guarantee a completely gluten-free environment or certify our products as gluten-free.
That’s why we call them gluten friendly! We take extra care to clean and sanitize between recipes, use separate equipment when possible, and carefully choose our ingredients—while being transparent about the shared kitchen.
We want everyone to know exactly what they’re ordering so they can make the choice that’s right for them. 💗