08/03/2026
I've never cooked Tri Tip in a competition before but I had practiced a few times leading up to today's Clearwater Grillfest. I made tri tip cooked like a steak cooked medium a couple of times before deciding to give "trisket" a try, and despite my own opinions, it turned out okay, or at least I could see why people will cook them that way, so I decided to give it a go for the competition and see what happens.
The cook went well until about an hour before turn in it was still sitting at around 165° and I needed to get it to 203°. I put it on the top rack, wrapped it up completely, and pushed it at 350° to get it done with 15 minutes to spare for a rest. It cut beautifully and turned out gorgeous. I thought it was great and was surprised it turned out as great as it did. I've never felt THAT confident about a turn in, granted, I'd also never turned a tri tip in before so I didn't really know how it would go.
We wound up taking home 2nd place in tri-tip! The highest finish for Jack's Smoke Shack to date! Perhaps it was beginners luck, but you know what, I'll take it! Congratulations to Dan Denny and Elaine Hilbert of Small Axe BBQ on the perfect 200 for 1st place in Tri Tip and the GC. Also thanks for the breakfast tacos and Scotch eggs, they were so dang good. Chicken and ribs didn't go as well, but one thing at a time it seems.