Colorado Mills Sunflower Oil is naturally extracted from High Oleic sunflower seeds in South Eastern Colorado. This is a totally Colorado Product, from processing to labeling. This oils is perfect for Sautéing, Frying, Baking, and making your favorite salad or dipping oil. The all natural extraction process uses NO solvents in removing the oil from the seeds. We extract the oil by pressing and cru
shing the seeds. We do not winterize our oil after refining which leaves the natural sunflower wax in the oil. This leaves the oil in its more natural state and does not affect the cooking quality of the oil. By leaving the natural waxes in the oil we are able to achieve 3X the Vitamin E levels of olive oil! High Oleic Sunflower Oil is developed through standard breeding techniques and therefore naturally NON-GMO. High Oleic Sunflower Oil outshines all other oils, including Olive Oil, for culinary use by providing optimal health benefits, a clean light taste, and performance, while remaining trans fat free. High Oleic Sunflower Oil works extremely well in commercial cooking and frying with a smoke point of greater then 450 degrees. Additionally, the natural high stability of High Oleic Sunflower Oil enhances product fry-life and shelf-life.
