Our story began in 1909 when Mary Fulper moved to NJ with her son, Norman, and one cow and grew tomatoes for Campbell’s Soup. Today, Robert II and his brother Fred still use the state-of-the-art milking parlor their father installed in 1958. We are paving the way for “greener” dairy farm practices, including our sustainable solar energy system. Today, innovation and on-farm education fuel the farm’s progress. Join our next generation as we produce the highest quality milk and farm fresh dairy products for your next generation. More than a century of sustainable farm family tradition has instilled in us a strong work ethic, true family values, and a passion for farming; our foundation for growing nutrient-rich crops, maintaining healthy soils, and producing pure, wholesome dairy products for local people and businesses like yours. As a 5th generation family farm, we have exceptional experience in producing some of New Jersey’s highest quality raw milk from generations of cow families we have cared for. As an award-winning Dairy of Distinction, we continue to pave the way for "greener" dairy farm practices, including our renewable solar energy system to ensure we are producing a sustainable product for generations to come.
