Spring Hollow Mill

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Spring Hollow Mill 🎥Bread Tutorials & Recipes
🌾Flour Grain Mill & Bakery
🍞Freshly Milled Flour
(1)

10/09/2026

POV: you have bangs.

They’re high maintenance, but I love em

10/08/2026

Pasta made with Freshly Milled Flour

Should I also make a “how to” on roasted tomato sauce and meatballs to go along with this? Hmmm…

Recipe:
150g Durum Wheat Flour (fine, whole grain, unsifted)
2 eggs
2T olive oil
2 pinches of salt

Create well, mix liquids until completely smooth. Start to incorporate flour in slowly. When dough forms, knead for 10 minutes. Rest for 30 minutes. Continue process until dough is flexible. Roll out and cut as seen in video- rest before rolling out so it is easier.

Get pot to rolling boil, cook for 2 minutes. Drain and rinse in cool water. Enjoy 🍜

10/06/2026

Brownies, but make it fancy 👒

Recipe:
175g AP freshly milled flour (whole grain)
230g sugar
50g unsweetened cocoa powder (sifted)
55g powdered sugar (sifted)
85g chocolate chips
1tsp salt
2 eggs
1/2 cup melted coconut oil (or mild olive)
2 tablespoons brewed coffee
1tsp vanilla

Mix dry & wet separately, then add dry on top of wet. Mix until just combined. 8x8 pan. Bake 45 mins at 325. Let it sit after baking for at least an hour. Grab your grandma’s finest china and make yourself feel fancy.

10/03/2026

Beware of the grandmas

10/02/2026

Condensed fresh milled flour dinner roll tutorial. Extended video is also up ;)

Recipe:
500g fresh flour (hard red wheat)
290g water (extra in bowl for wetting hands)
35g oil (I use olive oil or melted butter)
85g honey
2 eggs

*mix those for 30 minute autolyze, then add:

10g salt (I use Redmond’s real salt)
7g yeast (INSTANT! If using active dry, reserve water from recipe to activate before adding to dough with the salt)

Mix until windowpane, either in machine or by hand. Shape in to 12 tight balls, place close but not touching on parchment lined baking sheet. When they rise, bake at 375 degrees for 15 to 20 minutes (or 190 internal temp). Top with melted butter. And if you have trouble along the way, feel free to comment and I’ll try to help!

10/02/2026

Making fresh bread (dinner rolls) using freshly milled flour! Give me a follow to be in the loop as I regularly post tutorials 🌝

I’m new to this video thing, so feel free to come at me with suggestions (should I put in more details or visuals?), recipe requests (I love to try new things!), and please share videos you like!

Recipe:
500g fresh flour (hard red wheat)
290g water (extra in bowl for wetting hands)
35g oil (I use olive oil or melted butter)
85g honey
2 eggs

*mix those for 30 minute autolyze, then add:

10g salt (I use Redmond’s real salt)
7g yeast (INSTANT! If using active dry, reserve water from recipe to activate before adding to dough with the salt)

Mix until windowpane, either in machine or by hand. Shape in to 12 tight balls, place close but not touching on parchment lined baking sheet. When they rise, bake at 375 degrees for 15 to 20 minutes (or 190 internal temp). Top with melted butter. And if you have trouble along the way, feel free to comment and I’ll try to help!

10/02/2026

May this love find you all 🍞

NEW CLASS!!!🍂THIS MONDAY, 10/5 @ The Prepared Table🎃Learn how to make pumpkin shaped cinnamon rolls, with pumpkin spice ...
10/01/2026

NEW CLASS!!!

🍂THIS MONDAY, 10/5 @ The Prepared Table
🎃Learn how to make pumpkin shaped cinnamon rolls, with pumpkin spice icing!
🎉Perfect treat for your get togethers this season

Come join us as we go through how to make cinnamon rolls from start to finish, and shape them in to pumpkins! Everything is made with freshly milled flour, and the class includes a milling demonstration. Come spend your Monday evening with us as we have hands on baking fun!

https://tptkitchenshop.com/products/freshly-milled-flour-pumpkin-shaped-cinnamon-rolls-with-stacy-of-spring-hollow-mill-10-19

So much fun making pasta at 🍝 Each student made their own pasta from scratch- from fresh milled flour, to kneading doug...
09/26/2026

So much fun making pasta at 🍝 Each student made their own pasta from scratch- from fresh milled flour, to kneading dough, to rolling it out & cutting it in to noodles 👏🏼 We then enjoyed roasted tomato sauce & meatballs over our fresh pasta- paired with dinner rolls, of course! They brought home their dough and a bag of fresh flour to put their new skills into action.

What class would YOU like to see offered in coming months? Let me know!👇🏼

There are THREE spots left for tomorrow’s class at The Prepared Table! Come join as we make dinner rolls, made from fres...
09/25/2026

There are THREE spots left for tomorrow’s class at The Prepared Table! Come join as we make dinner rolls, made from freshly milled flour. You will learn the basics of baking with fresh flour, and will take home flour, tips & recipes to put your new skills into action at home! This is a great activity for a girls night 💃🏻 Hope to see you there!

Where: The Prepared Table (Tallahassee, FL)
When: September 25, 6pm-8pm
Tickets: https://tptkitchenshop.com/products/turkey-suya-street-food-a-taste-of-west-africa-with-kosher-coaster-9-2-copy

Address

4433 Econfina River Rd
Lamont, FL
32336

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