Cal-Organic Farms

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Cal-Organic Farms Organic food is in our nature, and it has been for over 30 years. You could say our heritage is as rich as the soil in which our fresh produce grows.

A division of Grimmway Farms, Cal-Organic grows more than 65 USA-grown crops year-round, bringing fresh, healthy, and safe produce to communities around the world. 🥬🥕 That passion has led to rich fruits and vegetables that bask in the warm California sun and are cared for using only clean, pure water, fresh air and fertile soil with no synthetic chemicals or pesticides. Today, what started as a single crop of lettuce in 1984 has become thousands of certified organic acres across California. So while the size of our farms and the variety of perfectly ripe fruits and vegetables may have grown, we promise to always take care of you, your family and the land, from the first sowed seeds to the last harvested crops.

Swipe 👉 for a look at what's already in the ground in Bakersfield, CA as we head into the cooler months.
10/14/2026

Swipe 👉 for a look at what's already in the ground in Bakersfield, CA as we head into the cooler months.

10/13/2026

You'll want to add this Warm Collard Greens recipe to your dinner rotation! With tender organic collard greens, white beans, tomatoes, and a squeeze of lemon, this simple side adds extra fiber and bright, satisfying flavors to mealtime.

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onion
• 3 garlic cloves, minced
• 4 cups Cal-Organic Chopped Collard Greens
• 2 medium tomatoes, diced
• 1 can white beans, rinsed and drained
• Juice of 1 lemon
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Heat olive oil in a frying pan over medium heat.

2. Add onion and garlic. Sauté for 5 minutes, stirring frequently.

3. Add collard greens, tomatoes, white beans, lemon juice, salt and pepper. Stir well, cover and cook for 5 minutes over medium-low heat.

4. Serve immediately.

Save this recipe! 🌿

10/12/2026

It's cauliflower's time to shine✨

With its mild flavor and incredible versatility, cauliflower can be roasted, steamed, grilled or added to all kinds of dishes. And while white may be the variety you know best, cauliflower can also be found in shades of purple, and yellow.

It’s a simple vegetable with plenty to bring to the table. 💜 💛

You know what sounds good? Puff pastry pinwheels! These are filled with creamy leek and herb dip, organic collard greens...
10/09/2026

You know what sounds good? Puff pastry pinwheels! These are filled with creamy leek and herb dip, organic collard greens, artichokes and sun dried tomatoes.🥬

They’re part of our take on rethinking classic party appetizers with more veggies worked in, without losing the flavor that makes them worth putting on the table.

View the full recipe here: https://bit.ly/4j1mHDe

Not all leafy greens are meant for the same job. 🥬Some bring crunch to sandwiches and wraps, while others work best in s...
10/07/2026

Not all leafy greens are meant for the same job. 🥬

Some bring crunch to sandwiches and wraps, while others work best in salads, sautéed dishes or smoothies. With multiple varieties to choose from, there are plenty of ways to make leafy greens part of your menu.

Get to know our Cal-Organic Farms leafy green lineup and all the different ways you can enjoy each variety. 🌱

A party appetizer classic with a veggie-filled twist 🌿 This creamy leek and herb dip features fresh organic leeks and di...
10/02/2026

A party appetizer classic with a veggie-filled twist 🌿 This creamy leek and herb dip features fresh organic leeks and dill for a tangy, herby bite. Pair it with our Vegetable Medley and sliced fennel for even more fresh crunch, color, and fiber on the table.

Save this for your next gathering, and stay tuned for more delicious ways to bring veggies into the spread! See the full recipe here: https://bit.ly/4yvw0jG

09/24/2026

You're eating with the seasons, and this Sweet and Savory Kale & Rainbow Chard Salad tastes like fall. 🍂

Save this recipe for your next autumn gathering or a cozy, fiber-rich lunch 👇
Ingredients:
2 cups Cal-Organic Cauliflower Florets
6 cups Cal-Organic Stemless Kale
2 cups Cal-Organic Chopped Rainbow Chard
2 cups quartered Brussels sprouts
Juice of 1 lemon + pink Himalayan salt for massaging kale
1 cup cooked quinoa
½ cup dried cranberries or golden raisins
½ cup toasted pumpkin seeds
½ cup spicy & sweet pecans

Dressing:
¼ cup olive oil
2 tbsp apple c***r vinegar
2 tbsp maple syrup
1 tbsp diced shallots
2 tsp Worcestershire sauce
1 tsp grainy mustard
1 tsp garlic granules
1 tsp pink Himalayan salt
½ tsp dry mustard powder
¼ tsp black pepper

Directions:
1. Preheat oven to 400°F. Roast Brussels sprouts and cauliflower with oil, salt, and pepper for 30 minutes.
2. For pecans: toss in olive oil, maple syrup, brown sugar, smoked paprika, salt, cinnamon, and cayenne; bake 15–20 minutes at 325°F.
3. Massage kale and chard with lemon juice and salt.
4. Combine all ingredients with quinoa, cranberries, pumpkin seeds, and pecans.
4. Whisk dressing, toss, and serve.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

As summer shifts into fall, we’re making room for meals built around hearty vegetables, beans and plenty of seasonal col...
09/17/2026

As summer shifts into fall, we’re making room for meals built around hearty vegetables, beans and plenty of seasonal color. 🍂🌿

Red chard and garbanzo beans come together in this cozy recipe that feels just right for the season ahead. Get the recipe: calorganicfarms.com/recipes/red-chard-with-garbanzo-beans

What's your favorite way to use organic cilantro? Tell us in the comments below. 👇
09/15/2026

What's your favorite way to use organic cilantro? Tell us in the comments below. 👇

09/11/2026

Happy from Cal-Organic Farms! 🥕🥬🥦
�We’re proud to grow organic vegetables with care and help bring fresh, high quality produce to families across the country. This month and every month, we’re grateful to be on your table. 💜

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Lamont, CA

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