Harv’s Butcher Shop

Harv’s Butcher Shop Whole Animal Butcher Shop and USDA Processing Facility. We take great joy in sharing our experience in the local meat industry. This is real food.
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08/27/2026

Breaking a lamb with a new cleaver on a Thursday morning.

We’re booking fall processing slots now.Every cut on this table was made with intention. Every one of them cut to the cu...
08/17/2026

We’re booking fall processing slots now.

Every cut on this table was made with intention. Every one of them cut to the customer’s spec. Steak thickness, roast size, how much you want ground. You tell us before we start, and that’s what you take home. Guaranteed. 

Reserve your appointment.

www.harvsbutchershop.com
[email protected]
859-304-1479

We’re spoiled twice over.Once by the farmers who raise meat like this, and again by customers who know exactly what they...
08/13/2026

We’re spoiled twice over.

Once by the farmers who raise meat like this, and again by customers who know exactly what they’re looking at when they walk in.

We aren’t just cutting meat; we are stewards of a traditional craft. As a USDA-inspected processing facility and a nose-...
08/03/2026

We aren’t just cutting meat; we are stewards of a traditional craft. As a USDA-inspected processing facility and a nose-to-tail butcher shop, our mission is to uphold the integrity of the meat industry from the farm to the table.

We believe in transparency, the highest standards of animal welfare, and the art of utilizing the whole animal. We are looking for dedicated individuals who want to master the “old school” way of butchery and grow with a team that values quality over speed.

Meet Joe!You may have seen him on Deadliest Catch. Or not. Either way, he’s ready to weather the storm for you, represen...
08/01/2026

Meet Joe!

You may have seen him on Deadliest Catch. Or not. Either way, he’s ready to weather the storm for you, representing Harv’s Butcher Shop at the Madison County Farmers Market in downtown Richmond.

Ask him where the cattle came from or how to cook your favorite cut. He’s got the answers.

Have a great weekend, everybody.

Most people have only ever seen this breed for a few seconds at a time.That's a Corriente. If you've been to a rodeo, yo...
07/28/2026

Most people have only ever seen this breed for a few seconds at a time.

That's a Corriente. If you've been to a rodeo, you've watched them run. They're the go-to roping cattle in this country. Athletic, quick, horns shaped right for a header's loop, and tough enough to hold up to a full season of work.

But that's a recent chapter for them. Corriente trace back to the Spanish cattle brought to the Americas over 500 years ago. They spent centuries adapting to hard country in Mexico and the Southwest without much help from anybody, and for most of that time they were just cattle. Beef, milk, and work stock. "Corriente" more or less translates to common. Ordinary. The everyday animal.

What's newer still is people putting them on the rail on purpose. Look at this one hanging. Almost no fat cover, and a fraction of the size of what usually takes up space in this cooler. That's exactly the appeal for some folks. Small, lean, dark meat off an animal built to do well on grass and rough ground.

It's not going to eat like a well-marbled ribeye, and it isn't trying to. Lean is less forgiving. Cook it hot and fast or low and slow, and pull it earlier than you think you should.

Five hundred years as food, a few decades as rodeo stock, and now some of them are headed back the other direction.

Bone Marrow Butter - Flat Iron Pinwheels - Today
07/17/2026

Bone Marrow Butter - Flat Iron Pinwheels - Today

07/16/2026

Flavor is hidden deep in the bones.

We sold over 100 lbs of Pit Master Burgers in the first hour last Friday! We have just enough brisket for another batch....
07/09/2026

We sold over 100 lbs of Pit Master Burgers in the first hour last Friday! We have just enough brisket for another batch. Available Friday 😎 Thank you and if anyone has a request for a special burger blend please comment below. We’re always looking for new ways to enjoy local beef.

🥩 Layered Kabob 🥓 Special Today 🇺🇸
07/03/2026

🥩 Layered Kabob 🥓 Special Today 🇺🇸

Address

95 White Oak Road
Lancaster, KY
40444

Opening Hours

Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm

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