My Fiat Farm

My Fiat Farm We are a faithful and regenerative homestead working to create abundance with God's blessing.

Preserving peppersIf you do it right, there comes a time in the gardening season when you have more peppers than you can...
08/31/2026

Preserving peppers

If you do it right, there comes a time in the gardening season when you have more peppers than you can manage.

I like to preserve my sweet peppers by freezing them cut and portioned for a specific meal.

Today I diced peppers, onions and garlic to be used in Stuffed Pepper soup.

Prepare the necessary portion, label and vacuum seal.

Easy peasy.

Other ideas:
Chopped peppers, onions, garlic and ginger for sweet and sour chicken.
Sliced peppers and onions for fajitas

How do you preserve your peppers?

I grow sweet banana peppers every summer so that they can be turned into a fermented hot sauce for the rest of the year....
08/31/2026

I grow sweet banana peppers every summer so that they can be turned into a fermented hot sauce for the rest of the year.

This is one of the ways we preserve the harvest and get a probiotic boost throughout the year.

Sadly, this year my banana peppers were a complete bust. I watched as each of my six plants died one after the other.

Bummer, no fermented peppers this year.

Then, I popped by Wild River Market market Sunday and found bags of banana peppers from Angel Touchet 's garden for sale.

Sweet!

The abundance from Angel's garden filled the gap in mine.

This is community. This is resilience.

This is the way.

So, we will have some fermented peppers to put on our eggs for a pop of freshness in the depths of winter. And as I enjoy it I will think of Angel and Wild River Market and what we are working to build there.

***
I will link a recipe in the comments

Purple cone flower aka Echinacea pupureaWhat a stunning bloomand the bees approve
08/08/2026

Purple cone flower aka Echinacea pupurea

What a stunning bloom

and the bees approve

TOMATO TALKKorean Long - everything is long about these tomatoes - their fruit, the vines, the leaves. This sauce and sl...
08/07/2026

TOMATO TALK

Korean Long - everything is long about these tomatoes - their fruit, the vines, the leaves. This sauce and slicing tomato has resisted cracking and disease during our very wet summer. Good tomato flavor, meaty and prolific. This is a keeper.

Jill in a Box - lunch box size fruit with variegated leaves. This tomato will ripen to red, but is sweet and fruity at this yellow stage. Developed by Dean Slater, the seeds are reproducible so you can save them for your own garden.

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These will be available at Wild River Market today.

07/29/2026

My veggies usually go to Wild River Market on Fridays. Let me know if you would like me to pick some for you. Farm pickup on Genesis Rd

Tomatoes $2/lb
Onions $1/lb
Eggplant $3/lb
Peppers $3/lb
Cucumbers $1 each
Green Beans $2/lb

****
Chemical-free

FRESH PRODUCE available for farm pickup.Lancing neighbors, our garden is beginning to explode. I have the following avai...
07/27/2026

FRESH PRODUCE available for farm pickup.

Lancing neighbors, our garden is beginning to explode. I have the following available if you need fresh produce for meals this week.

Tomatoes $2/lb
Cucumbers (slicing) $1 each
Eggplant $3/lb

Message me if interested. Pickup is at the end of our driveway - 885 Genesis Rd. Cash.

***
Chemical-free

I caught this guy sleeping in this morning
07/24/2026

I caught this guy sleeping in this morning

Just picked!Heading to Wild River Market.Available when it opens at 2pm.****Chemical-free produce, from my personal gard...
07/24/2026

Just picked!

Heading to Wild River Market.

Available when it opens at 2pm.

****

Chemical-free produce, from my personal garden, grown using biodynamic and regenerative methods.

07/23/2026

The meat birds are here.

When these guys arrive at the farm they start on grass. Day one they have fresh air, sunshine, grass to eat and bugs to chase.

We support their immune systems with a splash of apple cider vinegar and a garlic clove in the water.

They are fed organic, non-GMO, soy/corn free grains. Eventually this will be soaked in milk from our cow.

For the first week or so they have heating plates to provide warmth and security.

As they get bigger they will be divided into two tractors, then three, as they are rotated several times each day throughout the farm.

Right now they are just stinkin cute ❤️

More of this. Everywhere. It is exactly what I am hoping to accomplish with my partnership with Wild River Market
07/21/2026

More of this. Everywhere.

It is exactly what I am hoping to accomplish with my partnership with Wild River Market

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Lancing, TN
37770

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