What are the opening hours?

Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 9am - 4pm

Red Shirt Farm

Here at Red Shirt Farm, we grow vegetables using regenerative methods and market through an on-farm Good food. Grown well. How was it grown? Good food, grown well.

A local family farm you can trust in Lanesborough, MA. It's hard to find quality food that you can trust. You wander the produce aisle at the grocery store asking yourself: Where did this come from? How long has it been on the shelf? Red Shirt Farm removes the doubt. We're a local farm you can trust. We work with Nature to raise wholesome produce and pasture-raised heritage poultry and pork. Our f

resh, top-quality food will nourish you and your family so you can feel confident about the meals that you put on your table. By us, for you. Eat like a farmer. Sign up for our Red Shirt Farm CSA today!

05/27/2026

Hundreds of plants left. Everything 25% off through Sunday, May 31.

Tomatoes: Brandywine, Sun Gold, Striped German, Cherokee Purple, Matt's Wild Cherry, Valencia, German Johnson, and a few others.

Peppers: Carmen, Escamillo, Poblano, Jalapeño, Cayenne, Hungarian Hot Wax, plus bell varieties.

Also: cucumbers, Mexican Gherkin, cauliflower, cabbage, basil, parsley, flowers.

The hanging baskets are worth a look — cascading flowers and tumbling tomatoes that do well on a porch or balcony.

Organic seeds, bagged compost, and potting soil are also on sale.

Late May is still good planting time, but at this price these will move.

Open 10–6 Monday through Saturday, 10–4 Sunday.

05/25/2026

We’re in the Berkshire Eagle this week. The piece looks at how the North Adams Farmers Market helped four businesses — us, Door Prize, Steeple City Social, and Hexagon Bagels — build the trust and customer base to open storefronts. The NAFM has been part of our story for a long time. It’s nice to see it get some credit.
We’re on Route 7 in Lanesborough, open year-round. Come see us.
Photos by Gillian Heck / The Berkshire Eagle

05/23/2026

Red Shirt Farm Plant Sale Today! 🪴

Fresh plants, fresh air, and the perfect excuse to spend some time outside. Our plant sale is happening this weekend, and everything is ready to go home with you—from vibrant veggies and herbs to beautiful flowers that will keep your garden buzzing all season long.

Whether you’re filling your beds, adding to your porch, or just looking for a little inspiration, we’d love to see you. Come wander, ask questions, and find something you’re excited to grow.

02/24/2026

There’s nothing like a fresh sourdough baguette.

Last Saturday, the bread moved fast. A few customers came back for a second loaf. That’s usually the sign.

If you want bread waiting for you this weekend, preorder.

East Fork Bread arrives fresh Saturday morning at Red Shirt Farm Market. Organic flour. Natural levain. Slow fermentation. Real structure. Real flavor. And it keeps on the counter for days.

The baguettes are hard to beat. The Country loaves (batard or Pullman) are as versatile as it gets. The Seeded continues to be a favorite. Olive and Rye are both back.

And this week, Ben is adding something new:

Spelt Sandwich Bread.

Soft, fine crumb. Mild, slightly nutty flavor. Tender — not dense, not “health food.” Slices cleanly. Holds up to butter, jam, egg sandwiches, peanut butter, whatever you throw at it.

Made with organic stone-ground whole spelt flour, sourdough culture, olive oil, maple syrup, and salt.

It’s an everyday loaf — done right.

Preorders close Wednesday at 7:00pm. Click on the link in our bio to preorder now! 🥖

01/25/2026

❄️ Storm coming. We’re staying open. 🌱

Because winter is exactly when community matters most.

If you’re hunkering down, we’ve got the essentials that make a snow day feel a little better—and a little warmer:
🍲 Chicken soup & bone broth (made in-house)
☕ Hot chocolate
🍿 Popcorn for movie nights
🍕 Pizza for when cooking feels optional

And because winter doesn’t get the last word…
🍅 Fresh, local greenhouse tomatoes
🌷 Tulips—yes, really. A small reminder that spring is already on its way.
Stock up now, drive safe, and take care of each other.
We’ll be here.

— Red Shirt Farm Market
Eat like it matters.

12/21/2025

❄️ HOLIDAY HOURS ❄️ Thank you for always supporting us!

11/29/2025

Follow the pine-scent trail to our farm store for festive wreaths, snow-tipped trees, and all the cozy Christmas feels! 🎄
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11/21/2025

Meet the Maker:
LAM Honey Tasting — Friday, November 21 • 4–6 PM

Join us in the store to meet local beekeeper Lori Mead, creator of LAM Honey — raw, unfiltered Berkshire honey infused with herbs, roots, and botanicals for both flavor and function.

Sample the full lineup —
    •    Bee Happy (soothing and floral),
    •    Ginger Garlic (bold and savory-sweet),
    •    Hot & Salty Turmeric (earthy with gentle heat),
    •    Speak Easy (cooling and herbal), and
    •    Elderberry (deep and fruity).

Each variety is crafted in small batches and gently infused to preserve the living enzymes and character of pure raw honey. Taste, learn, and take home your favorite jar — a sweet reminder that real food can also be real medicine.

11/05/2025

When Life Gives You Apples, Make Dessert!
A Hands-On Pie-Baking Workshop at Red Shirt Farm Market
Just in time for Thanksgiving, join us for an evening of butter, flour, and apple-scented inspiration. In this hands-on workshop, you’ll learn to make three classic apple desserts—each with its own signature crust:
    •    Double-Crust Apple Pie (pâte brisée)
    •    Apple Tart (pâte sucrée or pâte sablée)
    •    Rustic Apple Galette (free-form single crust)
We’ll start with a tasting of each dessert, then roll up our sleeves to make the doughs together. You’ll mix, roll, and shape each crust type alongside our instructor, learning the techniques that make for tender, flaky pastry every time.
Each participant will:
    •    Make and take home three types of pie dough, ready to bake or freeze.
    •    Assemble and bring home a small double-crust apple pie—ready to freeze and bake for Thanksgiving.
    •    Learn the science behind great baking: how flour, fat, and technique work together for perfect results.
    •    Explore the cultural and historical roots of pie-making traditions.
    •    Gain confidence in rolling, shaping, decorating, and finishing your pies beautifully.
We’ll talk butter, baking times, ingredient swaps, and creative variations—all while alleviating any lingering “pie anxiety.”
Workshop Fee: $55 per person
Date: Thursday, November 20th
Time: 6:00–8:00 p.m.
Location: Red Shirt Farm Market Kitchen
Space is limited—each class is kept small for individual guidance and plenty of hands-on time.
Go home with a finished pie ready to freeze (and wow your Thanksgiving guests), plus the skills to bake with confidence for years to come. Click the link in our bio to sign up! 🥧

Address

60 Williamstown Road
Lanesborough, MA
01237

Opening Hours

Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	9am - 4pm

Telephone

+14138229250

Website

http://redshirtfarm.com/

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