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Langdon Farms NH, 03602 ph: 603-505-1851 We are located in the Monadnock region and offer Farm to table solutions for today's busy society. Order your Fresh Pork, Lamb, Chicken or Eggs. Our New Green house will be in production this spring. All products to be cut and delivered just the way you like. Whole, Half and Custom or USDA cuts per pound hanging weight. We offer Livestock that provide delicious cuts of meat heritage breeds such as ours are raised here on our farm. These breeds are being maintained by farmers like us who’ve declined to buy into the industrialized system, and continue to support our local economy. By raising an old-line heritage breeds, you’ll enjoy low-cost, great-tasting, hormone-free meat. You can enjoy fresh meat and make ham, bacon and sausage, knowing they came from animals that were fed well and treated humanely. We look forward to helping you meet your farm needs, give us a call or check us out on face book Richard and Charlotte
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HenGear
Large Reversible Rollout Nest Box (Up to 45 Hens)
we are going to order two of these boxes as an upgrade to our egg production. If any one is interested in adding to the order we can share the discount. order will be places Jan30 2020 contact us at 603-505-1851 or PM
Charlotte's egg frig is full please let us know if you would like a delivery for the holiday week end
I need a ram lamb for mating later this season. Will you stud out or sell a male?
Talking orders for spring piglets Tamworth / GOS and Tamworth LG Black let me know ill save your order for pick up this spring.
My husband had wanted a fresh ham for our Easter Feast with the family , we had call Abdali Farms and Richard Briggs invited us out to the farm and gracefully took the time out of his busy day to give us a tour of his family farm .All the livestock was treated naturally and humanely and the quality of meats, sausage and other charcuterie for sale was worth the trip to this small farm . We were given many options to purchase whole live animals to butcher ourselves or other outside butcher options.
It takes a village to eat a pig, nose-to-tail. Every bit of the pig is good to eat. We went home with a fresh primal cut ham and Richard also gave us a sample of his fresh kielbasa , it was so good it’s worth the trip just for his sausages and kielbasas .
Not often I write posts , but Kudos to Abdali Farms , which is now going to be part of our family food source . Thank you . Eat local , Buy local Support your local Veteran Owned Farm .
Hello every one we have more bacon and eggs available let me know
If you'd like to fill your freezer with lots of heritage, pasture-raised, medication-free pork, cut and smoked to your own specifications, please keep reading.
Here's how it works: You reserve a half or whole pig. We take the pig to the butcher for you. You tell the butcher how you want your pork cut up, what parts you want smoked, what flavor of sausage you want, etc. You pick the pork up from the butcher, and your freezer is full of delicious, vacuum-sealed pork!
We require a deposit of $100 for a half pig or $200 for a whole pig, which will be applied toward the final cost of your pork. call today to reserve your pig for the spring BBQs
Proud to see to more lambs the other morning two sets of twins so far
Hi there, checking in for Mike! Farm looks great! Merry Christmas!
Fresh Whole Chickens avg weight 6.8 lbs 2.95 per lb