08/07/2026
Rich, velvety, and nostalgic — this tomato soup tastes just like grandma used to make! 🍅🥣
4 cups tomato juice or diced tomatoes
1 1/2 cups heavy cream
1/2 cup butter
full recipe below
Full Recipe:
4 diced tomatoes (or 4 cups tomato juice)
1 onion, diced
1 tbsp flour
1 1/2 cups heavy cream
1/2 cup butter
1 tsp sugar
Salt and pepper
Croutons for serving
Combine tomatoes and onion in a pot, simmer for 30 minutes, then puree with an immersion blender to your desired texture. Place the pot over medium heat and stir in butter and cream, seasoning with salt, pepper, and sugar. Heat through, stirring constantly, taking care not to let it boil. Serve hot with croutons or your favorite stir-ins.
