Breelicious Bakes

03/17/2026

It's been quite the minute I know but I've been putting my apron on in the last month:
Red velvet unfrosted/cream cheese frosting,
Lemon with lemon frosting
Cream cheese
Oreo

04/07/2025

Breelicious Patrons.
It has been a long two years since I've actively baked or posted. The passing of my husband (March '23), a car accident (Sept '23), hip replacement surgery (Mar '24), to my younger sister's passing (June '24) has had me in and out of my feelings. There were also other family member and close friend during this time as well. So I've been navigating a lot. (As we all do)
I did do some cake baking during this time, but not on a large scale, but rather as requested due to 'life happening'. I was also still being cognizant of my hip situation.
I am trying to get back to baking on a more frequent basis while remaining cautious. Additionally, due to food price increases of certain essential ingredients (namely eggs and butter) I find it necessary to adjust pricing on my cake products.
I will post these price adjustments shortly,
I truly and sincerely appreciate those of you who have continually patronized and supported Breelicious poundcakes. It means so much to me.
Blessings.

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06/29/2024

My sisters, brothers and I thank the many who reached out to us with your cards, condolences and expressions of sympathy in the recent transition of our sister. We are grateful for your prayers, kindness and love. Her service was beautiful, befitting of her beautiful life. Thank you all again. ❤️

04/22/2024

SOON! I miss my Breelicious patrons.
I am 6 weeks recovering from my surgery. It is coming along well. I am anxious to get back to my cakes. I will be baking on a limited basis at first. until I can bake on a more normal basis. I'll let you know when I'm back. Thank you for your faithful patience. ~Sabrina (Breelicious)

02/09/2024

To my Breelicious patrons.
I am temporarily going through treatment, and believing for healing due to a rear end collision in the fall. I have tried to continue with baking, but for the moment, it is becoming increasingly difficult. My outside activities have even been slowed down. Therefore, I will suspend baking temporarily. It is my hope I will be back to it very soon. Thank you for your support and understanding.
SaBrina (Breelicious).

09/11/2023

"Breelicious-ing"

08/07/2023

People have been asking about pricing

05/10/2023

Valley Wings Okemos does not disappoint when it comes to taste and portions size. O have the wings several times. Delicious! This is their Caesar Salad and Cauliflower bites. 😋😋😋😋

05/01/2023

Breelicious patrons I will be taking for orders for Mother's Day until May 9th.
1. Due to the lateness of notice, I will be limiting to 15 cake orders.(one cake per (customers).
2. Flavors offered will be plain, caramel and lemon. (NOTE: only plain cakes will be shipped)
3. Please text order requests to 616-259-6333 only.
Thank you for your patronage. Love you all.

04/11/2023

Hello Breelicious patrons. Thank you all for your wishes of love and sympathy.
It's been (and still is) a difficult time. But I'm grateful for the cards, flowers, food, texts, calls and visits. It really meant a lot to me and my family.
I am trying to gradually get back into baking. Not that I don't want to go full fledged, but my husband was my biggest fan. And it's hard to bake without thinking of him. So the occasional order I am attempting to do. I appreciate your patience.
Please continue to pray for me (and my sons) as I (they) get use to our different and new normal.
Thank you again. Love you. ~ Breelicious (SaBrina)