Mitten Eats

05/29/2026

Tap the link for tips to use up those leftovers.

We all buy fresh ingredients with the best intentions—only to have life get busy and watch them fade into the back of the fridge. Instead of tossing them, you can still bring these foods (and others) back to life. Here are some easy ways to make the most of foods that are just past their peak.

05/29/2026

Tap for recipes: https://mitteneats.org

05/27/2026

Check out our affordable, delicious recipes made with Michigan grown fruits and veggies. Eat food that loves you back.💞⬇️

05/19/2026

Asparagus is easy to make in an air fryer. Just rinse, trim the woody ends, place in the basket, toss with a bit of olive oil, salt and pepper, and cook for 5-8 minutes, tossing halfway. Serve hot, or refrigerate and serve cold.

05/17/2026

Spring and summer root veggies like beets, parsnips, radishes, and turnips taste great when roasted. Roasting garlic and lemons caramelizes them and increases their flavor too.

Here's how to do it:

~Preheat oven to 400 F
~Remove greens and trim root veggies. Wash, peel and cut in halves or quarters.
~Place everything on a sheet pan lined with parchment paper or in a casserole dish.
~Drizzle with oil, sprinkle with salt and pepper and mix to coat.
~Take a head of garlic, break off and peel the cloves, cut lemons in half and remove seeds, add to veggie mix.
~Roast in oven for 25-35 minutes. Veggies are done when pierced easily with a fork.
~Remove from oven and let cool slightly.
~Squeeze lemons over veggies.
~Serve immediately or refrigerate for a couple hours to use cold in salads, sandwiches, or wraps.

05/16/2026

There is something special about warm apples with cinnamon that is hard to beat. If you have a microwave, this recipe is super easy and only takes 10 minutes from start to finish.

Microwave Cinnamon-Baked Apples - A comforting blend of sweet apples and cinnamon that's ready in 5 minutes.

05/15/2026

Eating well on a budget is possible 🥗 Explore our 4 for $5 collection for meals that feed four (or more) for around $5. Don’t forget the side dishes—many cost even less, so you can mix and match while staying on budget. Look for the “4 for $5” icon as you browse and start saving! ⬇️

04/25/2026

Saturday soup! Sauté leeks and spring onions in olive oil until soft, add potatoes and broth (vegetable or chicken), simmer until tender, then blend until creamy, add salt and pepper to taste and serve. If you have fresh spinach, add that too!

04/23/2026

Spring root veggies—like carrots, radishes, turnips, and fennel—shine this time of year. Enjoy them roasted or fresh to bring out their naturally sweet, tender flavor.

04/21/2026

Fresh herbs are an easy way to bring dishes to life and introduce new flavors.

04/16/2026

From canned and frozen options to everyday pantry staples, these easy swaps can help you stay on track and make the most of what’s in your kitchen.

Check out these simple swaps using canned, frozen, and pantry staples to help you keep dinner on track and make the most of what you already have on hand.