Beth’s Kitchen

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Beth’s Kitchen I make sourdough breads and more. I can do orders or porch pick up on some pre made items.

Ok this question is for WaukonI had someone ask about a bread subscription for Waukon customers. I am already planning o...
10/16/2026

Ok this question is for Waukon

I had someone ask about a bread subscription for Waukon customers. I am already planning on being back at WAX once a month, and want to try to be at Goodfellas once a month.
But then the other weeks would be open.

If I did a subscription and delivered to Waukon weekly who would be interested?
Also what day or time would work best for everyone?
I just want to put some feelers out there before I decide.
Thanks

When I got asked to make 100 mini loafs of bread for a wedding I was like sure, that’s awesome! Never once did I think t...
10/16/2026

When I got asked to make 100 mini loafs of bread for a wedding I was like sure, that’s awesome!
Never once did I think to myself wow can I get this done. Last year I probably would have been stressed by this order but would have been able to do it still.
In the past year I incorporated so many new ways of doing everything in my kitchen to make it go smoothly. Honestly I don’t know the last time I was stressed about getting everything done.
For this I am proud of myself. I tend to be an overthinker and stress myself out over it.

Now on the get everything packaged up for delivery

Waukon, make sure to stop at WAX by Amber today before 3 to grab some yummy sourdough goodies
10/15/2026

Waukon, make sure to stop at WAX by Amber today before 3 to grab some yummy sourdough goodies

What a week, what day is it? I don’t even know I told myself I wasn’t going to make a bunch this week. 1- because market...
10/15/2026

What a week, what day is it? I don’t even know

I told myself I wasn’t going to make a bunch this week. 1- because markets are done and 2- I got stung by a bee last Saturday and had a really bad reaction. I spent all day Monday and most of Tuesday in my recliner miserable.

But we all know how I am and even though I didn’t make as many breads as I planned I sure did make a lot of treats. Probably too much so make sure you buy them so I don’t eat them all 🤣🤣

I am so excited to go to WAX by Amber tomorrow. I’m hoping it’s a great day and I can get in more. If you haven’t been in her shop yet you will love it. And check out her page, I think I saw she even had a few openings tomorrow (maybe)

I know I will for sure be set inside Red Barn tomorrow too, the weather doesn’t look good so I don’t want to use the truck, especially being out of town. Friday might be inside as well. But Saturday and Sunday I should be able to be in the truck.

I also have a first for me this weekend. I have a bride and groom that are giving their wedding guest each a mini loaf of my sourdough!!! They also got an oil dip to go with it. I love that idea so much. How creative!!!!

I think that’s it for now, back to baking, have a great night folks

Here it is!!! This is a great opportunity to stuck your freezer or try some new flavorsI will try to keep an updated lis...
10/13/2026

Here it is!!!
This is a great opportunity to stuck your freezer or try some new flavors

I will try to keep an updated list in the comment section

My freezer is getting full again and I don’t want to go into slow season with it already full. Mostly because I never kn...
10/13/2026

My freezer is getting full again and I don’t want to go into slow season with it already full. Mostly because I never know how much to make week to week. Fall and spring is when I struggle the most. Markets are slower or not at all, town traffic has slowed down, and people are just staying home more in general.
So now it’s good news for you!!! Everything in my freezer will be 50% off!!!!!!
I am working on organizing everything and making a list of what’s available. I will post when I have it ready. Until then if there is something you know for sure you want just let me know.

Well my second farmers market season is officially done for me. I want to thank all of you for supporting me in this cra...
10/09/2026

Well my second farmers market season is officially done for me.
I want to thank all of you for supporting me in this crazy adventure.
When I started this bakery I had no idea it would grow like it did. I wish I would have kept track of how many pounds of flour I went through. But let’s just say most weeks was 150-200 pounds or more .
Lansing market will always be home market, but I loved adding Waukon and pdc markets to my market list. Next year I plan to attend all 3 markets more frequently. As of right now I am not planning to add anymore markets to my schedule but who knows, maybe I will.
This winter my goal is to do better on here and make more posts. Feel free to message me to remind me 🤣

But for now I am taking an “easy” week. I will be at WAX on Thursday October 15 from 11-3 so make sure to stop in and say hi.
I will also be set up at Red Barn like normal.
I will also be taking orders so get those orders in.

And most of all, again I will say THANK YOU!!!!!!
None of this would be possible without all of you .the success and growth of my sourdough business has me so proud, and I still can’t believe how it has grown in such a short time.
Thank you thank you thank you thank you

This week is the last market in pdc for the year. I’m not gonna lie, I’m kinda happy, kinda sad, and kinda stressing out...
10/06/2026

This week is the last market in pdc for the year. I’m not gonna lie, I’m kinda happy, kinda sad, and kinda stressing out over it. After Thursday I will have no more weekly markets to go to, or multiple markets in 1 week.
Lucky for you guys I do currently have at least 1 thing planned a week until December
I will try to do updated lists throughout the winter months too
Currently I have
Thursday through Sunday at Red Barn Campground (last day is November 1)
Wednesday through Friday TJ Hunters (starting October 21)

October 15 WAX in Waukon
October 22 GoodFellas in Waukon for W**e with Witches
November 6 Bridge opening day!!!! Will set up somewhere 🤷‍♀️
November 7 White Haus in Waukon
November 14 Give back event in PDC
November 19 Waukon Harley Davidson
November 21 Light Up Lansing
November 28 LP Styles in Lansing

I would like to fill my calendar up more so please let me know where I should try to do a pop and I will see what I can do

I have quite a bit left over from this weekend. Today only 50% off saleI have garlic cheddarJalapeño cheddarCheesy garli...
10/05/2026

I have quite a bit left over from this weekend. Today only 50% off sale
I have garlic cheddar
Jalapeño cheddar
Cheesy garlic bread
Plain
Garlic Italian
Loaf of ambition (chocolate coffee)
French toast
Monster cookies
Chocolate chip cookies

Please let me know before coming over so I know to expect you

This has to be the earliest I have ever set up my truck at Red Barn. 5:10am and have it ready to go for the day. And no ...
10/03/2026

This has to be the earliest I have ever set up my truck at Red Barn. 5:10am and have it ready to go for the day. And no normally it would not be set up yet, but I have to do hair for a wedding and I’m leaving town now

Address

1221 Valley Street
Lansing, IA
52151

Telephone

+15635688374

Website

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