“Gourmet Private Chef"
Bryan Williams (Chef B) has been involved in the restaurant and hospitality industry since 1995. That is where his love for culinary arts began. He then moved to California’s San Gabriel Mountain Foothills of Pasadena where he furthered his education and career as a classically trained Le Cordon Bleu Fine Dining Chef. He spent his time gaining experience cooking at home sty
le family restaurants, French Bistro’s, and ultimately becoming an Executive Chef of an LA Country Club for over 5 years before moving back to the East Coast to marry his wife Mandi where he currently continues his culinary adventures catering to the Palm Beaches. Chef B has had, and continues to have many satisfied clients in the private catering industry. His book of business spans from weddings, corporate catered events, house held special occasions, and private individual meal preparation. Chef B thrives on taking on new clients and creatively tending to their individual desires of delicious and innovative healthy cuisine.
