08/15/2026
Two months in the making! 🍯🧄🐝
Our fermented honey garlic is finally ready! George is giving each jar the finishing touch by topping it off with a little fresh, raw honey from our own hives.
For the past two months, the garlic has been slowly fermenting in our raw honey, creating that sweet, garlicky goodness we’ve been patiently waiting for.
And there’s a reason honey and garlic have been treasured for generations! Both are naturally rich in antioxidants and beneficial plant compounds. Garlic contains compounds such as allicin, while raw honey contains antioxidants and has natural antimicrobial properties. Together, they make a pretty special combination — and it tastes delicious, too!
Two months of patience, our own raw honey, lots of garlic, and now it’s finally ready. 💙
From our hives to the jar — made right here at La Gorra Azul Ranch.
