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Fresh Chile Bringing families & friends together through their love of Hatch Chile inspired recipes & meals. Family, friends, & flavor!
(447)

10/10/2026

Sweet mango, pineapple, a squeeze of lemon, and Yellow Güeritos come together in a salsa that tastes like vacation with a real medium-hot kick. We made it with the same care as every jar of Hatch chile, just with a little more sunshine in it.

Saturday burger night just got a Hatch chile upgrade, Pure Green on the burger and Hatchup drizzled over a whole skillet...
10/10/2026

Saturday burger night just got a Hatch chile upgrade, Pure Green on the burger and Hatchup drizzled over a whole skillet of fries. Extra napkins required, that's all we're saying. 🍔🌶️

Stock up on the Hatch chile you love and make your October restock count. Purchase a qualifying 6-Pack or more from Octo...
10/10/2026

Stock up on the Hatch chile you love and make your October restock count.

Purchase a qualifying 6-Pack or more from October 1–31 for a chance to win $500 cash plus a $500 Fresh Chile Company gift card.

10/09/2026

Green chile cheeseburger off the tailgate, jars lined up behind it. Some things you don’t need to overthink.

This is the part you don't see in the jar, hours at the stove, stirring red chile down low and slow until it's ready to ...
10/09/2026

This is the part you don't see in the jar, hours at the stove, stirring red chile down low and slow until it's ready to bottle. It's why our sauce tastes like it came from someone's kitchen, because it did.

10/08/2026

Empty jars headed down the line, waiting on chile. Every one gets filled, sealed and sent out from right here.

This macaroni salad gets its kick from Hatch Green Jalapenos stirred right in with olives, tomatoes, and fresh cilantro....
10/08/2026

This macaroni salad gets its kick from Hatch Green Jalapenos stirred right in with olives, tomatoes, and fresh cilantro. Simple, honest food, made a little bolder.

10/07/2026

Randy built the ultimate green chile cheeseburger out on the tailgate, using chile picked right there in the field. If you’re making one at home, just make sure the chile came from Hatch.

This vine-ripened red pepper is exactly what goes into our Fresh Red Chile Sauce, picked fresh rather than dried like ou...
10/07/2026

This vine-ripened red pepper is exactly what goes into our Fresh Red Chile Sauce, picked fresh rather than dried like our Sun-Dried Red Chile. That fresh-picked difference is what gives it a brighter, sweeter flavor before the heat even kicks in.

10/06/2026

Our Jalapeño Salsa lands right in the middle at medium-hot, with enough bite to keep things interesting. Good on chips, better on eggs.

Address

1160 El Paseo Road Suite D7A
Las Cruces, NM
88001

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+15758008284

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