01/10/2023
Sukiyaki
A dish full of flavor, sukiyaki is a traditional Japanese dish of thinly sliced beef and other ingredients cooked over a flame in a pot known as a “suki.” The most important part of this dish is the broth, so it makes sense that the best place to have it would be at Niu-ru Steak House which is located near Yamanashi Prefecture.
Sukiyaki is a Japanese dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up and it's easy to make at home!