Featherblade Craft Butchery

Featherblade Craft Butchery English Craft Butchery in the USA. Ethically and sustainably sourced meat. Nose to tail, dry-aging, traditional sausages and proper bacon.

Well aged, like many of the fathers out there - this weekend we have some dry-aged Wagyu beef, along with a whiskey age...
06/14/2025

Well aged, like many of the fathers out there - this weekend we have some dry-aged Wagyu beef, along with a whiskey aged rib, and something new, a coffee aged rib, using coffee from our local friends - both have subtle flavors of bourbon and coffee respectively- first come first fed….

Featherblade is officially 4 today! But tomorrow is the day we celebrate! Friday 6pm-8pm we’re doing our first hot dog p...
06/12/2025

Featherblade is officially 4 today! But tomorrow is the day we celebrate! Friday 6pm-8pm we’re doing our first hot dog pop-up - our classic Wagyu hot dogs, in a 6 inch brioche roll, with optional ketchup, mustard, onions and even our house made chili! (Non alcoholic) Drinks and sweet treats will be on us. We hope to see you there!

Finally a quick thank you to everyone who has supported us these past 4 years, we’ve made actual friends and it’s been a blast. To the next 4 years!

Introducing our exclusive limited edition Featherblade Father’s Day box! A handcrafted collection of premium meats, neve...
06/07/2025

Introducing our exclusive limited edition Featherblade Father’s Day box! A handcrafted collection of premium meats, never-before-seen merch, and top-tier BBQ essentials.

What’s Inside:

Premium Merch & Gear:
·       Branded ceramic stein – pour proudly
·       Custom Featherblade wooden coaster, notepad, and matchboxes
·       BBQ mop brush and sauce for basting like a pro
·       Grill Sergeant rub – our bold new, limited-edition seasoning
·       Wooden skewers and a copper grill mat – perfect for delicate grilling
·       Maple and bourbon barrel smoking chips for real wood-fired flavor
·       All presented on a large wooden serving platter

The Meat Pack:
·       2 tender chicken breasts
·       2 juicy pork steaks
·       4 original-recipe O.G. beef burgers
·       4 rich, smoky Wagyu hotdogs
·       1 large flavorful hanger steak

Optional Wagyu Upgrade for next-level indulgence:
·       A buttery 12oz  A5 Wagyu strip steak
·       2 Creekstone Farms Wagyu Denver steaks 

This box is a one-time drop and there are just 36 available – once they’re gone, they’re gone. Available online now. Link in bio.

Got plans Friday night? Tomorrow from 6pm-8pm Featherblade will be doing its first foray into a street taco pop-up!You c...
05/01/2025

Got plans Friday night? Tomorrow from 6pm-8pm Featherblade will be doing its first foray into a street taco pop-up!

You can get house-made carne asada or carnitas (from our pasture raised farms of course), with an onion and cilantro mix, and topped with either salsa verde or salsa roja - all on a double corn tortilla. We hope you like them. See you tomorrow ❤️

Featherblade is launching its first Saturday morning sandwich drop! Tomorrow morning from 10.30am we’ll be prepping and ...
04/25/2025

Featherblade is launching its first Saturday morning sandwich drop! Tomorrow morning from 10.30am we’ll be prepping and slinging our take on a Cuban sandwich. We’ve got the shredded mojo pork, diced smoked ham, Swiss cheese, pickles and our own secret sauce.

Available from 10.30 tomorrow morning until they run out. You know you want to.

If you’re cooking for family and friends this weekend these are just some of the things you will see at your local Feath...
04/17/2025

If you’re cooking for family and friends this weekend these are just some of the things you will see at your local Featherblade Craft Butchery. A5 wagyu, pasture raised lamb roasts, racks and chops, and as always grain and grass finished brisket, which we can trim for you if you like. Pre-orders for this weekend finish tomorrow at 4pm then we’ll be walk-in only for the weekend. Hop online or give us a call if you want to order; need advice or just fancy a chat!

Please note this Sunday we’ll be closing at 1pm.

Thank you!

Some tidy lamb work from this week - we get whole domestic lambs from every week, all processed by us here at Featherb...
04/13/2025

Some tidy lamb work from this week - we get whole domestic lambs from every week, all processed by us here at Featherblade. Speaking of which we’ve just opened up our online store for the upcoming spring celebrations, whether it’s Easter or Passover. You can browse and take your pick from the comfort of your own home, or wherever you may be, but if you don’t see what you need, or just want to see our friendly faces, stop by and we’ll be happy to help!

The Hatch Chile burger is back on, renamed Burnin’ Love by the Hatch Man who created it; also…. You can try it cooked t...
04/09/2025

The Hatch Chile burger is back on, renamed Burnin’ Love by the Hatch Man who created it; also….

You can try it cooked this Friday in our first pop-up of the year. 6pm-8pm - available in single, double and triple, and as always, chips and drinks are on us. See you there!

Our friends at have knocked it out of the park with their new Wagyu program. To start, we’re offering denver and ribeye...
03/28/2025

Our friends at have knocked it out of the park with their new Wagyu program. To start, we’re offering denver and ribeye, with more cuts coming soon. We tried it, and it is special. See you soon!

This weekend Reed’s Ridiculous Porchetta is back on! Forgoing the traditional citrus flavors of a porchetta, Reed opts f...
03/22/2025

This weekend Reed’s Ridiculous Porchetta is back on! Forgoing the traditional citrus flavors of a porchetta, Reed opts for his own Ridiculous Rib Rub, with layers of smoked applewood bacon inside. The result is a smoky slight warm and rich pork flavor. Yes. Simply roast and enjoy as part of a main or in a sandwich. Always pasture raised. Always excellent. It’s the main reason we keep him around….

Our sausage selection this weekend, featuring the Fightin’ Irish sausage - beef with a touch of pork, with mustard and h...
03/15/2025

Our sausage selection this weekend, featuring the Fightin’ Irish sausage - beef with a touch of pork, with mustard and horseradish throughout. Veryyy nice. As always our sausages are made by us using pasture raised pork and beef, and natural herbs and spices - no premix chemicals here!

If you’re into St Patrick’s Day we also have a limited amount of house-made corned beef available too. Have a great weekend!

Excellent knife work from our turning this pasture raised shoulder of lamb into a beautiful easy-carve roast; removing ...
03/13/2025

Excellent knife work from our turning this pasture raised shoulder of lamb into a beautiful easy-carve roast; removing all bones, leaning out, and tying back together with a frenched shank bone creates a wonderful easily carved lamb roast that makes a great showpiece. Especially good with this cooler comfort food weather we’ve been having in Las Vegas.

Address

8550 W Charleston Boulevard
Las Vegas, NV
89117

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 5:30pm
Sunday 10am - 3:30pm

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