Punchy Meats

01/02/2024

📸l false advertising! Know your producer and shop local! Ask your local grocery stores to shop locally produced beef, or at least advertise it correctly!

We have a locally produced beef that was raised right here in the USA in northern New Mexico and we’re happy to do free local delivery and ship nationwide!

https://www.facebook.com/share/p/kHzVSNMG5oAX8cyK/?mibextid=WC7FNe

Whole Foods in Austin TX

What about this “Born and Raised in Australia, Harvested in the USA” is local?

How was something born and raised overseas, then humanely shipped to the US to be harvested?? Was it shipped alive, like the wording makes it sound? Was it harvested overseas, but further cut up here? Misleading either way??

This is why we raise and fully process what we eat here. 🤷🏼‍♀️

12/16/2023

Plan on doing some holiday shopping for yourself and others tomorrow, Saturday Dec 16th, 10 am - 6 pm at the Christmas de Santa Fe!!!! The vendors will be AMAZING. I’ll be there with beef jerky and snack sticks, candles, lasso wreaths and more. Rita Sanchez will have her incredible tin work crosses, nightlights, and ornaments! And I should have some great hand beaded gorgeous hatbands made by Carol Marthens. Event is rain, snow or shine and the parking lot may be muddy so wear appropriate footwear, but there will be a fire, hot treats, door prizes and indoor and outdoor vendor booths. Most items are one of a kind and limited quantities so shop early for the best selection!!!

3213 Rodeo Drive, Santa Fe.

Send a message to learn more

12/03/2023

Cows and ruminants are the most eco friendly recyclers there are! Many areas of the US are virtually uninhabitable and not farmable due to rough terrain, lack of water, and lack of other resources….. but these areas are grazed by cattle - which not only reduces fire risk and produces healthful edible food (from land that cannot produce vegetables or fruits) as well as providing many essential byproducts such as leather.

11/23/2023

Come shop local small businesses and crafts this Saturday at the Serf! We will have some of our wildly delicious all-natural beef products including beef jerky, beef sticks, brats, and more!

11/15/2023

Marrow bone restock!

Spoil your pup with our meaty marrow bones and knuckle bones! Peach is smiling over her treat!! We have knuckle bones and marrow bones in stock. All are huge and cut long so they won’t pose a choking hazard or get stuck on your pooches mouth!!!! Knuckle bones have some meat and some marrow. Marrow bones are all bone/marrow. These bones are USDA processed - edible for human consumption and can be used for soups and broths as well, but seem to be very popular as dog treats. The bones are frozen and will provide hours of healthful entertainment for your pups!

Bones are $4/knuckle bone or $6/lb for marrow bones. Free meetup for delivery in Las Vegas or Santa Fe. Nationwide shipping available. Mesage for availability and inventory. These won’t last long!!!!

All beef is locally raised, all natural, no hormones or antibiotics EVER!

11/14/2023

Brisket Blowout!!!

Brisket is way better for Thanksgiving than dry boring Turkey!! We have some briskets in stock ranging from mini 3-4 lbs (perfect for 1-4 people!) up to full 10-13 lb ones to feed a big gathering. You still have time to get some before Thanksgiving! $9/lb on all sizes. Free local meet up for delivery in Las Vegas or Santa Fe. Nationwide shipping available also. Message for details and to see what we have in stock and to reserve yours today!!!!

All beef is locally and humanely raised, all-natural, grass fed, grain finished and no hormones or antibiotics ever! This beef tastes amazing and is healthful for your family. Limited stock available so don’t wait!!!!!

Www.punchymeats.com

11/07/2023

We always dry age our beef for a minimum of 14 days.

https://m.facebook.com/story.php?story_fbid=651695113825529&id=100069551396850&mibextid=qC1gEa

Dry-aging beef is a process that involves hanging freshly slaughtered beef in a temperature-controlled environment for anywhere from a couple of weeks to several months or more before being trimmed and cut into steaks. During this process, naturally occurring chemical changes, including bacterial, enzymatic breakdown, and oxidation, cause the meat to become more tender and flavorful.

Source : Rafter W Ranch

10/31/2023

https://m.facebook.com/story.php?story_fbid=648123797515994&id=100069551396850&mibextid=qC1gEa

No tricks here! Cattle eat pumpkins too! Cattle are natural recyclers and can eat food that would typically end up as waste! In fact, up to 80% of what cattle eat can't be digested by humans.
Happy Halloween! 🦇👻🎃

09/22/2023

Sexy food pic? Nope! Picky kid plate in all of its glory. 😂. Tonight we had ground beef (home grown) with cabbage from the garden (soy sauce, sesame oil, garlic and ginger seasoning) served over steamed rice plus some zucchini and red onion from the garden sautéed with balsamic vinegar and olive oil and sprinkled with Parmesan cheese. Everything besides the rice and seasoning was home grown. 😊 Was it 5 star Michelin chef quality….. no. Was it home grown and healthful? Yes! Was it better than fast food? Heck yes! Even picky kid demolished the meat and veggies and left some rice. 😁 Oldest kid demolished it all and went for seconds. No zucchini left overs! 😎. Eating out of the garden and freezer isn’t always possible, but if you try, it can happen more than you think!!! Currently planting beets, carrots, onion, garlic, cabbage, broccoli and winter lettuce. 🤞. Potatoes and yellow/red onion in the pantry. The last of the tomatoes and cucumber are on the vine, pumpkin patch is going crazy!!!

Our beef is our commitment to providing healthful and tasty food options for conscientious consumers! Know your producer!!! We could advertise as “grass fed”because our cattle ARE grass fed!!!! But we do finish them on premium hay and custom grain mixture for the best flavor, marbling and tenderness. And we believe in honest labeling so that consumers know what they are getting!!!We remain committed to no antibiotics, no hormones, ethical handling, and the best care for our cattle. For the best grass-fed, grain-finished beef, Get a Little Punchy!!!! Free local
Delivery. Nationwide shipping. Feed your family right!

Www.punchymeats.com

09/13/2023

Cooler weather does not mean the end of grilling season!!! Guess what cooks great in an air fryer?! Our all natural, grass-fed, grain-finished Beef Bratwurst!!! (Original and green chile flavor! 😋 ). Use the crisper rack, set for 15 minutes in the air fryer at 400F, turn over half way through and you can have the same crispy crunchy grilled Brat experience without having to 🔥 up the grill!!! Less mess, less time, and all the same amazing flavor!!!

Are you ready to get obsessed with these Brats?

Our Brat sampler pack is currently on sale for $36 - includes 2 packs of original and 2 packs green chile flavor.

Local free delivery available in Las Vegas and Santa Fe, NM. Reasonable nationwide shipping also available - feel free to message with an address for a quote!!

Shop brats here: https://punchymeats.com/products/brat-sampler-pack?utm_medium=product-links&utm_content=ios&utm_source=copyToPasteboard

Shop all products at www.punchymeats.com

09/03/2023

08/23/2023

We made the Mississippi pot roast last night with one of our chuck roasts and it was ridiculously good!!!! 😍😍. And so easy! We knew we’d be at the ranch all day, and a slow cooker roast that would be ready for supper when we got home was the perfect solution. Our Chuck roasts have great marbling and flavor, which makes for a tender roast, but you could make the same recipe with a rump roast, arm roast or round roast.

Recipe below.

Shop our Chuck roasts and other beef products here: https://punchymeats.com/products/chuck-roast?utm_content=ios&utm_medium=product-links&utm_source=copyToPasteboard

Recipe: Fully thaw a 3-4 # Chuck roast. Cut an opening in the top of the roast with a sharp knife. We make a deep ”X” shaped cut.

Lightly rub the entire roast with a packet of “Mississippi roast” seasoning (or alternatively you can use a 1 oz package of ranch dressing seasoning and 1 oz of powdered au jus seasoning), put any extra left over seasoning in the hole you cut in the top of the meat. Lightly salt and pepper the meat.

Insert 1/2 Stick of butter (slices) and 6-10 pepperocini peppers into the hole you cut and along the top of the roast.

Place several slices (roughly 1/4) of a yellow onion on the bottom of a slow cooker (crock pot etc). Do not add water! Tightly place the lid and cook on LOW for 8 hours. Leave the lid closed during cooking.

Serve sliced or shredded over mashed potatoes or mixed with bbq sauce on a bun. You can use several tablespoons of the drippings in the pot to make gravy or serve it “as is” over the meat as “au jus”. Add your favorite veggie side dish and you have a wonderful meal.

Pro tips:

For easy clean up, use a crock pot liner!!!!

If you don’t have 8 hours, you can cook in a pressure cooker such as an Instant Pot for 2 hours on high, but you will have to add 1/2 cup water. We find the slow cooker “dry” cooking technique of low and slow produces a better and more tender result!