Thrilling Foods

Thrilling Foods Thrilling Foods makes the best real hickory smoked plant-based bacon in the world.

04/02/2026

THIS lovely post from
I’m not chasing perfection, I’m choosing better, one decision at a time.

And if I’m being honest, once I began my wellness journey, bacon was one of those things I thought I had to give up for good.

But this past weekend I found a way to meet myself in the middle.

I discovered a plant-based bacon and made a BLT sandwich that didn’t feel like I was missing anything.
Just evolving.

Because this season of life isn’t about restriction, it’s about intention.

More protein. Less sodium. Fewer chemicals. Real options that actually feel and taste good.

And the best part?
I didn’t sacrifice the experience. I elevated it.
Fresh hibiscus tea, simple ingredients, and a reminder that healthier choices don’t have to feel like loss.

They can feel like alignment. And I’m all the better for them.

What’s something you thought you had to give up, but found a better way to enjoy?

03/22/2026

Many thanks to
“Dinner tonight BLT’s and watermelon. ”

03/17/2026

THIS from .vegan.kitchen ❤️

“Well I said, what about ‘Breakfast at Cooper’s?’ “ sung to the tune of Breakfast at Tiffany’s by Deep Blue Something. I went to Cooper’s for their breakfast recently and it was everything you’d want from a savoury brekkie. If you pause on the menu you’ll see they offer a brilliant range of sweet breakfast options too, but I’m definitely a savoury person personally

Featured are

A Sri Lankan iced coffee to start 🥤
Smashed Yukon gold potatoes 🥔
Hash browns 🥔
Grilled mushroom & tomato 🍅
vegan bacon 🥓
Beans on toast 🫘
sausage patty 🌭
House-made tofu scramble 🍳

It was a delicious and hearty breakfast, they’re a fully vegan place and I’m really glad that I got to go and visit this time

I just got back in the UK a few hours ago, I will have more reels like this to share as well as recipes and other foodie content as normal

I hope you have good week 💚”

03/11/2026

Shout out to and to for sharing all the glorious eats served up with love in Las Vegas!

THRILLING INSIDE!!! Happy Veganuary and check this from our good, hard - workin’ Portland friends :We treated ourselves ...
01/11/2026

THRILLING INSIDE!!! Happy Veganuary and check this from our good, hard - workin’ Portland friends :

We treated ourselves to a crave-worthy, creative, fun, savory, and sweet meal from all-vegan , located at , open Thurs – Sun.  
  
This is what we savored:
  
Savory Snail – smoky 🐷-free 🥓, egg, cheese, and sweet and spicy Lip-Smackin’ Loganberry pepper jelly on a tender fluffy savory roll. Brilliant flavor contrasts.   
  
For more ideas on dining out in Portland, Oregon and beyond, here are some resources: www.pdxveg.org/dining-out. *Link to website in bio*  
  

I have been looking forward to vegan deliciousness from for a long time. Bourbon BBQ Burger with bakon
01/05/2026

I have been looking forward to vegan deliciousness from for a long time. Bourbon BBQ Burger with bakon

12/10/2025

From the good folks :
“Y’all who would’ve thought vegetarian “bacon” from would taste soooo good?! Even Chef Sera can’t tell the difference! ❤️Don’t believe us? Check out the new pimento cheese and bacon at Cafe Root Cellar in Pittsboro and ask for the veggie bacon! ”

Thrilling Fans, when San Diego head to hot spot Bar Kindred for great drinks and deliciously inventive harm free eats!!!...
11/21/2025

Thrilling Fans, when San Diego head to hot spot Bar Kindred for great drinks and deliciously inventive harm free eats!!! They just posted:

“Now, and until year-end, Biscuits & Gravy is (are?) back on the Brunch Specials menu! Saturday/Sunday starting at 1130am, until they sell out.”

Sweeeeeet repost from the fabulous !: Weekend Special: The Hor-Heh Burger 🍔A feta, green pepper & onion–stuffed patty to...
11/09/2025

Sweeeeeet repost from the fabulous !:

Weekend Special: The Hor-Heh Burger 🍔
A feta, green pepper & onion–stuffed patty topped with bakon, sweet plantains, and our house cilantro aioli—all served over a bed of crisp shredded lettuce.

11/07/2025

Head to Atlanta and for The Black & Bleu Tavern Burger 🍔 featuring Thrilling Bakon🤤

From :
“Our juicy pub-style burger, made with a huge 6oz patty, cooked Medium-Rare (pink center). Rotates monthly. November’s build is the Black & Bleu, with a blackened patty, grilled red onions, bacon, bleu cheese crumbles and house-made bleu cheese dressing on a brioche bun. Everything is VEGAN!

Available at our Atlanta location”

THIS from the fabulous :Come try our World Vegan Month special The Triple X this weekend . It’s a Crispy jalapeño, chipo...
11/07/2025

THIS from the fabulous :

Come try our World Vegan Month special The Triple X this weekend . It’s a Crispy jalapeño, chipotle-jalapeño ranch, bakon cheeseburger. It has an impossible patty, smoked provolone. bakon bits, crispy onions, pickled jalapeños, lettuce, chopped white onion and house made chipotle-jalapeño ranch aioli on a Portland French pub bun. Spicy but not inferno heat. We are donating all profits from sales of the Triple X this month to

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Las Vegas, NV
89119

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