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09/03/2025

"I swear this chicken is magic — tender, cheesy, and packed with so much flavor it’ll knock your socks off! 🤯🧀🍗"
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

11/19/2024

I made this cake on a whim, and now my family won't stop asking for it. Wait until you see the gooey topping! 😋🍰
Full recipe 👇 💬
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒".

09/29/2024

Cheddar Bay Crab Cakes with Lemon Butter Drizzle Recipe
Ingredients:

For the Crab Cakes:

1 pound lump crab meat, picked for shells
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1/4 cup green onions, chopped
1 egg, beaten
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying
For the Lemon Butter Drizzle:

1/4 cup unsalted butter
1 tablespoon lemon juice
Zest of 1 lemon
Salt to taste
Instructions:

Make the Crab Cakes: In a large bowl, combine crab meat, cheddar cheese, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, breadcrumbs, salt, and pepper. Mix gently until just combined.

Form Cakes: Shape the mixture into patties, about 2 inches wide. Place on a baking sheet and refrigerate for 30 minutes to firm up.

Cook the Crab Cakes: Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.

Prepare Lemon Butter Drizzle: In a small saucepan, melt butter over low heat. Stir in lemon juice, lemon zest, and a pinch of salt.

Serve: Drizzle the lemon butter over the crab cakes and enjoy!

09/01/2024

Ruth’s Grandma’s Pie Crust ❤ - This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.
Ingredients:
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

06/23/2024

Pina Colada Lush
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups crushed pineapple, drained
2 cups shredded coconut
1 can (14 ounces) sweetened condensed milk
1/4 cup pineapple juice
1/4 cup coconut rum (optional)
2 cups whipped topping (such as Cool Whip), thawed
Maraschino cherries, for garnish
Directions:
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
In another bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using).
Spread the pineapple mixture evenly over the graham cracker crust.
Spread the whipped topping over the pineapple layer, smoothing it out with a spatula.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish the Pina Colada Lush with maraschino cherries.
Cut into squares and serve chilled.
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Servings: Makes about 12 servings

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Las Vegas, NV

Website

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