Passport Culinary

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Passport Culinary

A seasonal culinary box featuring exceptional cuts from around the world, delivered to your door

11/02/2024

The Autumn “Bone-In” Box - by Chef Sam Marvin of Echo & Rig - is 🔥🔥🔥

https://passportculinary.com/

Indulge in the rich flavors of the season with the Autumn Box. This limited-edition collection features five bone-in cuts of premium steak, sourced from the finest farms, and hand-selected to ensure superior taste and tenderness. Perfect for special gatherings, date nights, or simply elevating your weeknight dinners.

What You’ll Find Inside: The Cuts:

🍖NY Strip (Kansas City Strip)
Creekstone Farms 16oz – 18oz
• Experience the robust flavor and firm texture of the NY Strip, sourced from Creekstone Farms. This bone-in cut, weighing 16oz to 18oz, offers a perfect balance of marbling and tenderness, making it ideal for grilling.

🍖Ribeye (Cowboy Cut)
Creekstone Farms 16oz -18oz
• Savor the exceptional marbling and juicy tenderness of the Ribeye, also known as the Cowboy Cut. This 16oz to 18oz steak from Creekstone Farms delivers a deep, beefy flavor intensified by the bone.

🍖 Porterhouse
Aurora Black Angus 28oz – 32oz
• Indulge in the Porterhouse, combining filet mignon tenderness with strip steak flavor. This 28oz to 32oz Aurora Black Angus cut is perfect for sharing, with the bone enhancing its rich taste and moisture.

🍖T-Bone
Aurora Black Angus 26oz – 28oz
• Enjoy the T-Bone's delightful combination of filet and strip sections. Sourced from Aurora Black Angus, this 26oz to 28oz cut offers savory flavors and textures, with the bone adding depth and moisture.

🍖Bone-in Filet Mignon
Creekstone Farms – 12oz
• Relish the unparalleled tenderness of the Bone-in Filet Mignon from Creekstone Farms. This 12oz cut's mild flavor is enhanced by the bone, ensuring a juicy and indulgent experience.

Free shipping* & delivered right to your 🏡

https://passportculinary.com/

04/15/2024

Hello, Spring! We have an incredible Passport Culinary Equinox Box for you featuring the healthiest cuts of beef from in Tasmania 🥩🌏

🥩🥩 2 x 10 ounce Cape Grim NY Steaks

🥩 🥩 2 x 12 ounce Cape Grim Ribeyes

🥩🥩 2 x 8 ounce Cape Grim Filet Mignons

🥩 1 x 28-32 ounce Cape Grim Tomahawk

Plus curated recipes from Chef Sam Marvin of + gifts & 🆓 shipping right to your door 👏

Get you Spring Box right here 🔗 https://passportculinary.com

02/28/2024

The Winter Box: Butcher's Cuts Edition
https://passporyculinary.com

The ultimate culinary adventure with Passport Culinary's Winter Box - featuring the exclusive Butcher's Cuts collection sourced from Creekstone Farms. 🥩❄️

Savor 7 top-grade USDA Prime beef cuts, meticulously curated by Chef Sam Marvin of Echo & Rig. From juicy hanger steaks to mouthwatering tri-tip, each cut promises an unforgettable dining experience delivered right to your doorstep!

Order now through March 25th and transform your winter meals into gourmet delights!

11/26/2023

The holiday season is here and we're excited to bring you something truly exceptional: our Limited Edition Holiday Box 2023! 🎁 https://passportculinary.com/

🍽️ First-time ever!
For the 1st time ever, we're offering you very Limited Edition Holiday Box - a Chateaubriand dish that serves 2-3 people. It's a holiday meal steeped in history and flavor, expertly curated by Chef Sam Marvin of Echo & Rig

🎉 What's inside?
You'll receive a Pure Black 2-pound+ center-cut filet tenderloin, perfectly paired with béarnaise sauce, and even a delightful bonus of mini roasted potatoes along with recipes, how to prepare and more. Plus, extra surprises to make your holiday celebrations even more special.

📦 This isn't just a meal; it's an experience.
Whether you're hosting an intimate gathering or want to gift an unforgettable culinary experience, our Limited Edition Holiday Box 2023 is the perfect choice.

✈️ Free Shipping
Enjoy the convenience of quick nationwide shipping, and guess what? It's on us in California, Nevada, and Arizona! Your holiday delight is just a few clicks away.

SHOP RIGHT HERE:
https://passportculinary.com/

11/06/2023

Meet the Autumn Box, our new Passport Culinary box experience from Chef Sam Marvin of Echo & Rig ⛓https://passportculinary.com/products/subscription?selling_plan=864223274

This season takes us around the world to Australia, featuring incredible cuts handpicked by Chef Sam. Each box comes with 7 cuts, 5 new recipes to pair with your cuts and special gifts.

🥩 Cut: Cape Grim Filet Mignon
How many: 2 8 ounce filet
Finish: Grass-fed grass-finished
From: Tasmania, The Best Grass Raised Cattle in the World
About: Sourced from the pristine pastures of Tasmania, these filet mignons are grass-fed and grass-finished, offering a unique and delicious taste experience.

🥩 Cut: Robbins Island Ground Beef / 100% Full Blood Wagyu
Weight: 2 lbs
From: Northwest tip of Tasmania, The most pristine land for raising cattle
About: Our Robbins Island Ground Beef is 100% Full Blood Wagyu, raised in the untouched wilderness of Tasmania. It's incredibly flavorful and perfect for gourmet burgers.

🥩 Cut: Gundagai Boneless Leg of Lamb
Weight: 5 lbs
From: New South Wales, The best lamb in Australia!
About: Our boneless leg of lamb comes from New South Wales, where the lamb is known for its tenderness and rich flavor. It's ideal for a mouthwatering roast.

🥩 Cut: Pure Black Bone-in Ribeye
Weight: MB5+ / 18-22 oz
From: Southern Australia, Barley Finished Black Angus
About: Discover the exquisite marbling of this bone-in ribeye from Southern Australia. Raised on a barley diet, it's a tender and flavorful cut that's perfect for grilling or roasting.

🥩 Cut: Wanderer New York Strip
Finish: Free-Range Barley Cattle
How Many: 2 each / MB4+, 12 oz
From: Southern Australia, Barley Finished Cattle
About: These New York Strip cuts come from free-range cattle in Southern Australia, offering bold flavors thanks to their barley-based diet. With a marbling score of MB4+ and generous portions, they're a carnivore's delight.

We know how much so many of you love the quality and taste of beef at Echo & Rig, we want to give you a more intimate and fun experience right in your own home.

09/12/2023

Looking for the perfect & unique gift for your best friends, family, or colleagues? We've got you!

We ship nationwide so this truly is an awesome gift - a seasonal culinary adventure with Passport Culinary. Whether it's for a special occasion or just to show your appreciation, gifting our seasonal box subscription makes it easy to share the joy of discovering exceptional flavors from around the world.

We offer two easy options:

1. Gift cards for a single box
https://passportculinary.com/products/giftcards

2. The entire seasonal subscription (billing is $225/every 3 months)
https://passportculinary.com/products/subscription?selling_plan=864223274

It's the gift of unforgettable taste experiences right at their doorstep, all curated by Chef Sam Marvin of Echo & Rig!

08/19/2023

THIS EVENT IS SOLD OUT.

Thrilled to announce a one-of-a-kind culinary event this October 16th and you are invited!

Chef Sam Marvin of Echo & Rig, in collaboration with the esteemed James Beard Foundation, is crafting a night to remember with an incredible 6-course feast 🥩🐟🍷🥃

Hosted at Echo & Rig at The District at Green Valley Ranch with support by:
❑ Passport Culinary
❑ Uncle Nearest Premium Whiskey
❑ ThinkCulinary
❑ Chateau Ste. Michelle Winery

This is a unique intimate dining adventure and tickets are already selling fast!

Purchase your Limited Edition dinner right here:
https://echoandrig.com/jamesbeard

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Las Vegas, NV

Website

https://passportculinary.com/

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