Vegas Food Project

01/05/2026

New batch, new cutting. The tenderness of our initial batch still stands out, but the weights this time are impressive. Consistency is key, and we're delivering.

Your thoughts?

DMs are open for more info, out of courtesy to fellow competitors.

09/21/2025

Game-changing news for Vegas. Job done right. Test went well. Same sea, different producers. Our vulgaris vs. competition:

✅ Better yield
✅ Better smell
✅ Better taste
✅ And, it was more tender in the end!

Next test is this upcoming Tuesday.

P.S. Don’t underestimate Musky because of its size :)

09/09/2025

This marks the end of our very first Mediterranean Seafood series. Our special thanks go to for the amazing dishes and the handmade knife designed by which is pure art with a few thoughtful extras. We’ll keep bringing the best quality and widest variety of Mediterranean seafood directly to Las Vegas!

09/06/2025

What an amazing fish is. Grilled. Smoked. Tinned. We grilled this time 🔥

09/04/2025

Branzino. Bronzini. Levraki. Levrek. Labrax. It’s indeed Mediterranean Sea Bass, folks. The question is ‘where do you stand on fresh vs. frozen and why?’

09/02/2025

Such a texture! Right mix of spice makes the perfect cuttlefish 🦑🔥

09/01/2025

Looks fantastic!

08/31/2025

08/28/2025

Mediterranean Squid 🦑 + Australian Salt 🧂 + Las Vegas Fire 🔥 Can it get any better?

08/25/2025

Steam. Grill. Enjoy. Meet this wild-caught bounty straight from waters of Aegean Sea FAO 37.3.1. Yes, you’ve been there on a cruise.

08/19/2025

Marinating Steelhead Trout. Love the color!

08/14/2025

Best lemonade served in Dallas this time