Sammy Montgoms

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If you've never made ham in the crockpot before, prepare to make this your new holiday tradition. This Crock-Pot Ham use...
10/01/2026

If you've never made ham in the crockpot before, prepare to make this your new holiday tradition. This Crock-Pot Ham uses just two ingredients and comes out so tender it practically falls apart on its own. The brown sugar melts into a sticky, sweet glaze that coats every bite, and it is absolute perfection.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

These are my mom Mary's Anise Biscotti, and they are a family favourite for good reason. They're twice-baked, perfectly ...
10/01/2026

These are my mom Mary's Anise Biscotti, and they are a family favourite for good reason.

They're twice-baked, perfectly sweet, crisp without being rock-hard, and filled with that distinctive anise flavour that makes biscotti so good with a cup of coffee. If you love the store-bought kind, wait until you try my mom's homemade version.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

10/01/2026

Ate and drank my way (once again) through Resorts World Las Vegas with my girls! And we barely left the hotel, because everything you could possibly want is right here!



Places we dined at⬇️

FUHU Las Vegas 🌸
Wally's W**e & Spirits
Β‘VIVA!
Here Kitty Kitty Vice Den
Kusa Nori Las Vegas
Stubborn Seed
Zouk Group

Have you ever had Chocolate Chow Mein Clusters? They might sound too simple to be this good, but trust me on this one. C...
10/01/2026

Have you ever had Chocolate Chow Mein Clusters?

They might sound too simple to be this good, but trust me on this one. Crunchy chow mein noodles and toasted almonds get coated in melted chocolate for an easy no-bake treat that takes just 15 minutes and doesn't require turning on the oven.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

If you've been looking for a simple, foolproof French Onion Soup, this is the one. Slowly caramelized onions create a ri...
10/01/2026

If you've been looking for a simple, foolproof French Onion Soup, this is the one.

Slowly caramelized onions create a rich, deeply comforting broth that makes every spoonful feel like a cozy night in. It's classic, satisfying, and surprisingly packed with nutrients from all those beautifully caramelized onions.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

It's officially soup season, and this Potato and Leek Soup is exactly what you need. It's creamy, hearty, comforting, an...
09/30/2026

It's officially soup season, and this Potato and Leek Soup is exactly what you need. It's creamy, hearty, comforting, and surprisingly easy to make, with simple ingredients that come together into a bowl of pure cozy goodness. Keep this one on repeat all fall long.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

This French Onion Chicken is the weeknight dinner you didn't know you needed. Jammy caramelized onions, perfectly cooked...
09/30/2026

This French Onion Chicken is the weeknight dinner you didn't know you needed.

Jammy caramelized onions, perfectly cooked chicken thighs, and tender orzo come together in a savoury, creamy broth, all in one pan. It's ridiculously delicious, unbelievably easy, and the kind of dinner you'll wonder how you lived without.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

This Spring Roll Salad is one of my favourite things to make when the weather gets warm. Crunchy vegetables, tender shri...
09/30/2026

This Spring Roll Salad is one of my favourite things to make when the weather gets warm.

Crunchy vegetables, tender shrimp, and chewy vermicelli noodles are tossed in a peanut-ginger dressing so good you'll want to drink it straight from the bowl. It's basically a shrimp spring roll and noodle bowl combined into one fresh, satisfying meal.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

Meet your new favourite way to eat carrots. This Raw Carrot Salad with Calabrian Chili & Tahini is made with crisp, fres...
09/30/2026

Meet your new favourite way to eat carrots.

This Raw Carrot Salad with Calabrian Chili & Tahini is made with crisp, fresh carrot ribbons tossed in a creamy, fiery dressing that is packed with flavour. It's fresh, crunchy, a little spicy, and exactly the kind of vegetable dish that makes you want to eat more veggies.

πŸ’¬ Comment "RECIPE" and I'll send you the printable recipe! πŸ’¬

Address

3000 S Las Vegas Blvd
Las Vegas, NV
89109

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