Dink Cuisine

04/05/2026

Wishing everyone a wonderful Easter holiday!

03/28/2026

Congratulations to Chef Alicia on her 1-Year Anniversary of bringing elevated bar snacks to Fontainebleau Las Vegas!

Over the past year, Chef Alicia has contributed to redefining what bar snacks can be—transforming a traditionally overlooked category into a thoughtful extension of the guest experience.

Her work reflects a broader philosophy: that even the smallest touchpoints in hospitality deserve intention, flavor, and story. From concept through flavor design, her influence has helped shape offerings that feel both memorable and distinct within one of Las Vegas’ most high-profile destinations.

This milestone represents more than a year of collaboration—it reflects the growing role of culinary perspective in shaping differentiated, experience-driven hospitality.

Here’s to continued creativity, partnership, and raising the bar—one bite at a time.

**kCuisine

03/23/2026

A little BTS with Chef Alicia and Tiffany from the final photo shoot for Pop Life!! We are so excited about this project and we hope to see you all at the launch party in Las Vegas on May 12 - get your tickets on Eventbrite now! http://bit.ly/4t12nn9

12/25/2025

Happiest of Holidays from D**k Cuisine!

11/20/2025

Something big is coming to Vegas PBS - and D**k Cuisine will be there!

For the first time in more than five years, Vegas PBS is bringing our community back together for Pledge for Vegas, a live, three-hour celebration showcasing the world-class entertainers, chefs, and local personalities who make Southern Nevada shine.

Tune in Thursday, December 4, from 7–10 p.m. and join Chef Alicia live on-air as she helps support the station that informs, inspires, and connects our community. It’s a night of incredible talent, hometown pride, and the stories that make Las Vegas unlike anywhere else!

11/04/2025

Happy National Sandwich Day from D**k Cuisine! He’s a throwback of one of our favorite appetizer sandos - Manhattan BBQ Sliders, featuring braised short rib, caramelized red onions and cabbage slaw on griddled brioche buns.

Looking for inspiration?? Head over to www.dinkcuisine.com for the BEST recipes for two! 🔪💋

07/23/2025

You’ve done the career thing.
You’re probably doing the caregiving thing.
You show up for everyone else.

How about a summit featuring experts that are focused on you?

Thanks to Diahana Barnes, there is a free online summit featuring 25+ inspiring women from around the world talking purpose, creativity, mocktails, movement, health, and how to truly thrive at any age.

Chef Alicia is thrilled to be a featured expert for this summit and would love for you to join us!

For free tickets, please access Chef Alicia’s link at:
https://experts.beyondthehotflashsummit.com/Alicia-Shevetone

03/18/2025

Please join Chef Alicia for the next Appy Hour at Vegas Valley Winery on April 12 from 5:30-7pm. She can’t wait to dazzle you with her unique and delicious appetizers, paired with a delightful selection of wines. The menu:

*Baked Samosa Cups with Mint & Arugula Chutney - Indian spiced potato filling baked in a crispy wonton cup, drizzled with a delicious, vibrant sauce
*Brie & Cranberry Bites - creamy limoncello pepper brie, cranberries and fresh rosemary baked in buttery, golden pastry
*Bear Claw Bread Pudding - cubes of bear claws and brioche baked in a chai spiced custard

Advanced ticket purchase only: https://www.eventbrite.com/e/chef-alicias-appy-hour-at-vegas-valley-winery-tickets-1263521208949?aff=oddtdtcreator

Chef will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Live music will be available in the Tasting Room after the event.

01/04/2025

Thank you, KSNV News 3, Las Vegas for the website write up!

Alicia Shevetone, known for D**K Cuisine, came by to discuss scaling down holiday gatherings for more intimate celebrations. She emphasized the art of preparing for smaller parties, highlighting the shift from large, traditional holiday feasts to more personalized, manageable gatherings. She also stressed the importance of inclusivity at the table, advocating for vegetarian and vegan options to cater to all guests' dietary preferences. This approach not only ensures everyone feels welcome but also introduces hosts to creative options. You can find more at D**kCuisine.com

https://news3lv.com/news/news-3-today/scaling-down-holiday-feasts-alicia-shevetone-emphasizes-smaller-inclusive-celebrations

Alicia Shevetone, known for D**K Cuisine, came by to discuss scaling down holiday gatherings for more intimate celebrations. She emphasized the art of preparing

12/24/2024

To all who celebrate, D**k Cuisine wishes you a very Merry Christmas and a healthy and prosperous New Year!