INTRODUCING Del Re Salumi!
Crafted, cured & aged in old world style, these premium cured meats deliciously represent the best of Italian Tradition. Made with top quality pork -- NO antibiotics, hormones, nitrates or nitrites.
Soppressata Piccante (Hot):
This rustic salami recreates an old Calabrian family recipe. It’s decidedly spicy, with an intense but balanced flavor.
Soppressata Dolce (Sweet):
Seasoned only with black Tellicherry pepper, this tender salami is simultaneously bold and mild, with bright, fruity notes.
Lombardo (Garlic Salami):
An intensely flavored salami thanks to a robust combination of garlic wine and black pepper.
Norcia (Pepper Crusted Salami):
Pork blended with fine Italian seasoning, dry cured, naturally aged and rolled in coarse black pepper for an intensely deep, rich, musky flavor.
Hot Capicola:
Pork shoulder trimmed, seasoned and cured before being fully cooked. An interpretation of the traditional preparation of this spicy product found in Rome and Calabria.
Call us at (702) 798-9222 to learn more about the NEW premium Del Re salami and the very attractive prices!!
Alaskan Halibut season has begun!
The sweet, delicate flavor of this light whitefish is great for Spring menus! Halibut holds its shape & texture whether baked, broiled, roasted poached or grilled. It does equally well with bold sauces of just a simple spritz of lemon.
Standard delivery is currently 2x/week:
Order by Friday for Tuesday and Order by Tuesday for Friday. Call (702) 798-9222 for Fresh, Wild & Delicious Alaskan Halibut!
If you’re looking to add ooh’s & aah’s to your Holiday cheese plates, look no further than Fior d’Arancio!
This soft cow’s milk cheese from Treviso combines the earthy saltiness of blue cheese with the sweetness of Moscato wine & candied orange peel. Beyond the truly unique & indescribably delicious harmony of flavors, the aromas of honey, peach & wildflowers are sure to wow.
Delicious, versatile lamb stars in dishes of many cuisines!! Shown here are:
1. Spicy meatballs with mint-raisin pesto
2. Parmigiano-crumbled lamb cutlets
3. Burger with halloumi & green herb sauce
4. Chops simply sizzled with garlic, lemon & parsley
5. Shanks with Moroccan spices, chickpeas & apricots
6. Chili with black beans & sweet potato
We have many cuts of fabulous Ovation New Zealand 100% grass-fed, pasture-raised lamb, free from hormones, additives and no GMOs. 100% yields & exact grading.
Call us to learn more!! (702) 798-9222.
Hump day quiz! Is this Aceto Balsamico Tradizionale? Affinato, vecchio or extravecchio? DOP? Modena or Reggio Emilia?
Regardless, it can transform anything grilled or roasted, salsas/relishes/ chutneys, pizzas, flatbreads, cheeses, desserts, cocktails & more.
#lasvegasfood #lasvegasfoodie #chefschoicelasvegas #balsamic #balsamicvinegar #internationalfood #foodadventures #madeinitaly #italy🇮🇹 #grilling #roasting #salsa #relish #chutney #pizza #flatbread #cheese #dessert #cocktails #marinade #vinaigrette
Balfegó Mediterranean Bluefin Tuna is produced with world leading sustainability practices. Its superior quality makes it a favorite for award winning chefs & restaurants worldwide. Chef's Choice is now bringing it to you -- FRESH from the coast of L'Ametlla del Mar in just 3-4 days.
- MONDAY, fish selected for quality are harpooned through the gill plate to minimize blood and damage to the meat. Tuna is cleaned, fabricated, ice packed and put on a plane.
- TUESDAY, the Tuna arrives at US port-of-entry.
- WEDNESDAY, the Tuna arrives at Chef's Choice.
- WEDNESDAY or THURSDAY, Tuna is delivered fresh to you!
Contact Jeremy Miller at 702-768-5682 or our main office at 702-798-9222 for the available cuts and pricing.
Learn more at https://balfego.com/en/
When a tomato isn't just a tomato! Our Del Re Pomodori Pelati Italiani are harvested at the peak of their natural ripeness, allowing the highest level of natural sugar to develop to balance acidity. Never picked green then gas-ripened. No GMOs.
#lasvegasfood #lasvegasfoodie #chefschoicelasvegas #tomato #tomatoes #italy #italiantomato #italy🇮🇹 #DelReCollection
This Italian flywheel slicer is a thing of beauty. (It also performs magnificently with Prosciutto, Charcuterie & Deli Meats.) Available in manual or semi-automatic, and many color and custom design options. Let us know if you'd like to get slicing in style! 📹 credit @massimilianocampanari
#lasvegasfood #lasvegasfoodie #chefschoicelasvegas #lasvegas #prosciutto #charcuterie #deli #madeinitaly
Our Del Re Collection starts with the freshest & the finest Italy has to offer, creating foods whose authenticity & quality is truly "per il Re" -- for the King. Join us at the 2018 VEGAS FOOD EXPO April 15-16 at Westgate Resort & Casino to learn more & taste for yourself! Booths 220/222.
Del Re non filtered extra virgin olive oil coming soon to Las Vegas.
Specialty Food Distribution Company
