Chef's Choice

Here are a few scrumptious ways to spice up your Summer with Calabrian Chili Peppers! Torn Zucchini with Calabrian Chilis & Mint from Bon Appétit Magazine https://www.bonappetit.com/recipe/torn-zucchini-with-mint-and-calabrian-chiles Calabrian Chili Pepper Pasta with Kalamata Olives & fresh Pecorino Romano from Italian Food Forever http://www.italianfoodforever.com/2019/02/calabrian-chili-pepper-pasta/ Asparagus with Soft-Boiled Eggs, Anchovy Breadcrumbs & Calabrian Chilis from Food52 https://food52.com/blog/23996-asparagus-recipe-5-ingredient-easy-dinner-big-little-recipes Call us to get your Authentic Del Re Calabrian Chili Peppers today! (702) 798-9222

INTRODUCING Del Re Salumi! Crafted, cured & aged in old world style, these premium cured meats deliciously represent the best of Italian Tradition. Made with top quality pork -- NO antibiotics, hormones, nitrates or nitrites. Soppressata Piccante (Hot): This rustic salami recreates an old Calabrian family recipe. It’s decidedly spicy, with an intense but balanced flavor. Soppressata Dolce (Sweet): Seasoned only with black Tellicherry pepper, this tender salami is simultaneously bold and mild, with bright, fruity notes. Lombardo (Garlic Salami): An intensely flavored salami thanks to a robust combination of garlic wine and black pepper. Norcia (Pepper Crusted Salami): Pork blended with fine Italian seasoning, dry cured, naturally aged and rolled in coarse black pepper for an intensely deep, rich, musky flavor. Hot Capicola: Pork shoulder trimmed, seasoned and cured before being fully cooked. An interpretation of the traditional preparation of this spicy product found in Rome and Calabria. Call us at (702) 798-9222 to learn more about the NEW premium Del Re salami and the very attractive prices!!

We're having lots of fun these days exploring bold Mediterranean flavors with Tapenade! Lamb Burger with Tapenade, Arugula & Feta Salt & Wind Travel Tapenade Tarte Soleil smitten kitchen Chargrilled Organic Scottish Salmon with Black & Green Olive Tapenade, Grilled Asparagus & Tomato Caper Relish Parizade We're running a Spring Special on our exclusive, authentic Italian Tapenade -- call us at (702) 798-9222 today!!

Alaskan Halibut season has begun! The sweet, delicate flavor of this light whitefish is great for Spring menus! Halibut holds its shape & texture whether baked, broiled, roasted poached or grilled. It does equally well with bold sauces of just a simple spritz of lemon. Standard delivery is currently 2x/week: Order by Friday for Tuesday and Order by Tuesday for Friday. Call (702) 798-9222 for Fresh, Wild & Delicious Alaskan Halibut!

We're so ready to celebrate Spring with some fresh, delicious artichoke dishes! Our Del Re Collection features 3 Premium varieties from Puglia: - Baby Artichoke Hearts lightly marinated - Stem Artichokes prepared in the the "crudo" Italian style - Char Grilled Artichokes with a distinctive smokiness Featured dishes are: 1. Artichoke Crostini with Hummus & Cashews from Cadry's Kitchen: A Vegan Adventure 2.Pan Seared Cod with Artichokes & Chickpeas, inspired by the Provencal Barigoule, from Food & Wine 3. Carciofi Fritti (Fried Artichokes) with Lemon Aioli from Italian Food Forever 4. Artichoke & Mozzarella Pizza Bianca with garlic & chilis from Australian Gourmet Traveller

Pork Collar (Cabacero) is especially well-marbled, uniquely tender & full flavored, working well with a range of ingredients! JAMONES ALJOMAR S.A Shown here are: - Charred Iberico pork collar with smoked cabbage, organic corn & sage jus from Odette - Roasted pork collar served with cabbage poached in caraway milk, Jerusalem artichoke puree, grilled scallions & star anise jus from The Disgruntled Brasserie - Pork collar marinated bourbon & apple ale, with fresh rosemary, shallots & coriander, then grilled to smokey perfection on Traeger Grills - Pork collar Char Siew, cooked sous vide & accompanied by carmelized pineapple and Chicharron mousse from Ding Dong Super special pricing while supplies last -- CALL TODAY (702) 798-9222!!

HAPPY NEW YEAR!! To get you started off on the right foot, check out Lucky Foods for 2019! Eat these for Good Luck & Prosperity in the Oncoming Year: - Pomegranates - Black Eyed Beans - Noodles - Round Foods - Grapes - Whole Fish Find out why: https://www.latestly.com/lifestyle/food/lucky-foods-for-2019-eat-these-food-items-for-good-luck-and-prosperity-in-the-oncoming-year-563687.html Latestly

If you’re looking to add ooh’s & aah’s to your Holiday cheese plates, look no further than Fior d’Arancio! This soft cow’s milk cheese from Treviso combines the earthy saltiness of blue cheese with the sweetness of Moscato wine & candied orange peel. Beyond the truly unique & indescribably delicious harmony of flavors, the aromas of honey, peach & wildflowers are sure to wow.

Did you know PORK and sauerkraut (which we're liberally viewing as "slaw") is believed to bring GOOD LUCK and GOOD FORTUNE in the months ahead? Pork’s on New Year's menus because pigs root forward – the direction most people hope to go in the new year. Conversely, serving chicken on New Year’s is unwise because chickens scratch backward – not a direction anyone wants to go. Some menu thought starters: * Orange Habanero Pork Chop with Grilled Jicama & Mustard Greens Slaw, * Vietnamese Pulled Pork (Shoulder) Sliders with Coriander Mint Slaw, * Mustard Crusted Pork Loin with Apple Cabbage Slaw, * Pork Belly with Curry, Ginger & Lime Slaw. We've got over 30 cuts of top quality @Heritageberkshirepork and JAMONES ALJOMAR S.A Iberico Pork to add flavor & tenderness to your creations! Call us at 702.798.9222 to learn more.

Include some five star 100% Pasture-raised Grass-fed Beef from New Zealand on your Fall & Winter menus! BETTER for the animals + BETTER for the environment + HEALTHIER than traditional grain-fed beef + DELICIOUS distinctive, bold beef flavor + remarkably TENDER = a FIVE STAR combination! Fabulous for many applications from: - Beef Wellington to - Roasted with Root Vegetables to - Grilled with Compound Butters to - Pan-seared with Star Anise, Rosemary & Bok Choy. And many, many more!

Samphire (aka sea asparagus, sea pickle or sea bean) is distinctively crisp, salty & succulent. It can be used a surprising number of ways, for example: - A side dish for fish, complementing Lemon Sole with Capers & Sakura Cress as from The Wee Restaurant, - In a salad with Avocado, Cucumber, Tomato, Basil & Lime as from Biscuits & Such, - Fried as Samphire Tempura with Saffron & Oyster Cream from what was the renown El Bulli Elbulli Fundacion Restaurantes. Definitely a unique item to add intrigue, texture & flavor to menus of many cuisines. Try some out! Call 702.798.9222 or email [email protected]

Delicious, versatile lamb stars in dishes of many cuisines!! Shown here are: 1. Spicy meatballs with mint-raisin pesto 2. Parmigiano-crumbled lamb cutlets 3. Burger with halloumi & green herb sauce 4. Chops simply sizzled with garlic, lemon & parsley 5. Shanks with Moroccan spices, chickpeas & apricots 6. Chili with black beans & sweet potato We have many cuts of fabulous Ovation New Zealand 100% grass-fed, pasture-raised lamb, free from hormones, additives and no GMOs. 100% yields & exact grading. Call us to learn more!! (702) 798-9222.

Hump day quiz! Is this Aceto Balsamico Tradizionale? Affinato, vecchio or extravecchio? DOP? Modena or Reggio Emilia? Regardless, it can transform anything grilled or roasted, salsas/relishes/ chutneys, pizzas, flatbreads, cheeses, desserts, cocktails & more. #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #balsamic #balsamicvinegar #internationalfood #foodadventures #madeinitaly #italy🇮🇹 #grilling #roasting #salsa #relish #chutney #pizza #flatbread #cheese #dessert #cocktails #marinade #vinaigrette

Balfegó Mediterranean Bluefin Tuna is produced with world leading sustainability practices. Its superior quality makes it a favorite for award winning chefs & restaurants worldwide. Chef's Choice is now bringing it to you -- FRESH from the coast of L'Ametlla del Mar in just 3-4 days. - MONDAY, fish selected for quality are harpooned through the gill plate to minimize blood and damage to the meat. Tuna is cleaned, fabricated, ice packed and put on a plane. - TUESDAY, the Tuna arrives at US port-of-entry. - WEDNESDAY, the Tuna arrives at Chef's Choice. - WEDNESDAY or THURSDAY, Tuna is delivered fresh to you! Contact Jeremy Miller at 702-768-5682 or our main office at 702-798-9222 for the available cuts and pricing. Learn more at https://balfego.com/en/

When a tomato isn't just a tomato! Our Del Re Pomodori Pelati Italiani are harvested at the peak of their natural ripeness, allowing the highest level of natural sugar to develop to balance acidity. Never picked green then gas-ripened. No GMOs. #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #tomato #tomatoes #italy #italiantomato #italy🇮🇹 #DelReCollection

This Italian flywheel slicer is a thing of beauty. (It also performs magnificently with Prosciutto, Charcuterie & Deli Meats.) Available in manual or semi-automatic, and many color and custom design options. Let us know if you'd like to get slicing in style! 📹 credit @massimilianocampanari #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #lasvegas #prosciutto #charcuterie #deli #madeinitaly

Our Del Re Collection starts with the freshest & the finest Italy has to offer, creating foods whose authenticity & quality is truly "per il Re" -- for the King. Join us at the 2018 VEGAS FOOD EXPO April 15-16 at Westgate Resort & Casino to learn more & taste for yourself! Booths 220/222.

Del Re non filtered extra virgin olive oil coming soon to Las Vegas.