Specialty Food Distribution Company
To pursue and present the finest, most innovative quality products available,
embody food culture with zest and zeal for classical traditions and modern
infusions, while selecting the top farmers and manufacturers in compliance
with our in-house ethic CASE- Choose Authenticity, Supply Excellence.
These are not your average Domestic Pork Chops. This is a 100% natural, premium Heritage Berkshire Pork, completely hormone & antibiotic free, all enforced by a team of experienced Japanese Professionals. Who would like to give it a try? 🙋♂️🙋🙋♀️
As always bringing you the latest and greatest!
Come and visit us at the Las Vegas Fancy Food Show.
Booth # 3422
It's beginning to look a lot like Christmas 🎄 ✨ 🎶
Just another set Certified Piedmontese tomahawks coming in for our customers! Many other cuts available, message for more information.
With Spring & some very welcome vitality in the air, we're digging color like in this Grilled Herb Marinated Octopus with Beetroot Mayonnaise from Heneedsfood! (And, our Spanish Flower Octopus just happens to be supremely tender & flavorful with shorter prep time & higher yields than other varieties 😉🐙)
It's National Artichoke Day & boy do we love artichokes! Featured here are Roman-style from Italian Food Forever. We've also got Whole Hearts, Char-grilled 1/4 Hearts & Whole with Stem. Firm, fresh texture & great flavor from Zona Cerignola!
Call us at (702) 798-9222 for Special Spring Pricing!
Try some delicious Conejo Al Ajillo (Garlic Rabbit) & other incredible authentic Spanish dishes at Jamonjamontapas.com!
In addition to Spanish rabbit Grupo Hermi, Chef's Choice offers a wide variety of high quality specialty meats, game meats & exotic meats! Visit us at www.chefschoicespecialtyfoods.com or give us a ring at (702) 798-9222!
1/2 conejo al ajillo, producto es lo importante !
We're just absolutely jonesing for this Affettati e Formaggio - imported Italian meats, cheeses, olives & marinated vegetables!
OMG Is it lunchtime yet?
With Valentine's Day just around the corner, there's never been a better time for something like this Mini Red Velvet Cake from Bindi Dessert USA. Alternating layers of red hued chocolate sponge cake and smooth cream cheese icing, topped with Red Velvet Cake crumbs. So festive & so delicious❣️😋
Or, if you want to be tempted by over 100 other sweet treats, check outhttps://bindiusa.com/wp-content/uploads/2019/05/Moments-of-Delight-Catalog-2019-20.pdf
Call us at (702) 798-9222! Order by Tuesday February 9th for pick up or delivery Friday February 12th.
We're gearing up for National Hot Pastrami Sandwich Day with the D.D. Brindisi Grand Pastrami Sandwich crafted by Tempesta Market: Wagyu Pastrami, Swiss cheese, Bread & Butter Pickles & Remoulade griddled on Publican Quality Seeded Rye Bread!
The incredibly tender & delicious Wagyu Pastrami Tempesta Artisan Salumi is made of American Wagyu Beef that's been seasoned in a flavorful brine for a few days before getting rubbed in molasses & spices, then is slow smoked & cooked in sessions with maple wood. Each piece is ~3 lbs. Try some today! (702) 798-9222
Thanks to & olive magazine we're celebrating National Spaghetti Day with the classic, & wholly unique, Sicilian Spaghetti with Sardines, raisins, hot chili flakes, pignoli, capers & Parmigiano-Reggiano. Delicious!
Pasta Antonio Amato
Matiz España
Kazzen srl Oro di Pantelleria - Prodotti tipici dell'isola
Cantarelli 1876
Did you know that in Italian culture pork & lentils are believed to bring good luck & prosperity for the new year? As we usher out 2020 & welcome 2021, we're thinking some Cotechino & Lentil Tartlets from La Cucina Italiana La Cucina Italiana USA are definitely in order! Have a joyful & safe holiday -- Happy New Year!
HAPPY HOLIDAYS to all of our wonderful friends! However you're celebrating this year, we hope you and your families are as holly, jolly & safe as possible.
Don't miss out on Trufflesnbacon Cafè Wagyu Pastrami Omlette limited time special with spinach, green onions, swiss cheese & homemade thousand island dressing! The Wagyu Pastrami is brined, rubbed in molasses & spices, then slow smoked with maple wood. Pure comfort & deliciousness. Tempesta Artisan Salumi
Happy National Pastry Day!
We offer over 20 delicious pastries 🥐🥮 from Bindi Dessert USA as well as 100+ other decadent treats! 🍪🍰🧁🥧🍨
Check out the YUM at https://bindiusa.com/ and then
sweeten up your day by calling us at (702) 798-9222!
We know what we want for dinner tonight - this gorgeous Crispy Duck Leg Confit, Seared Duck Breast & Mole Poblano that looks to die for scrumptious! But...we'll have to wait for the Grand Opening of Mariposa Cocina on December 7th... (Call 702-476-3330 for reservations!)
These & many more scrumptious desserts & pastries are available every day at the delightful Mrs Coco at Lake Las Vegas 😋🌸❣️
Bindi Dessert USA
However you may be celebrating this year, we hope your day is full of love, laughter & good food!
Our friends at Prime 6 Charcoal are going to be on Shark Tank this Friday November 20th at 8pm EST/5pm PST!
We hope their 100% natural, 100% sustainable hexagonal charcoal really fires up the 🦈🦈🦈🦈! It burns for 6-8 hours with high & even heat, no smoke, no ash & no clean up. One 22 lbs case = 90 lbs regular lump charcoal. Now that's 🔥🔥🔥🔥🔥!
Look at this gorgeous Balfegó Bluefin Tuna Belly! Its rich flavor & buttery texture are truly unparalled.
The ultimate expression for sushi & sashimi, it's also delicious with marinades & grilled. Order Thursday for delivery the following Thursday. (702) 798-9222.
As it's heading toward lunch time, we're thinking something deliciously satisfying like this Coal Roasted Bone-In Ribeye with Roasted Fingerling Potatoes and Shallot & Red Wine Reduction...
With Fall definitely in the air, we're digging on hearty dishes like this Roasted Octopus with Chorizo, Potato & Caper Berries from
We've got top quality Spanish Octopus & Chorizo & some uniquely delicious Pantellerian capers. (702) 798-9222.
Our Certified Piedmontese beef is arriving soon! Healthier than conventional beef AND more flavorful & tender!! The Eye of Round makes for great Tartare like this one from Showmoon Magazine & great Carpaccio like this one from City Cellar Wine Bar & Grill
It's National Mushroom Day and, while we know truffles are not mushrooms, we figured since they're fungi cousins, we'd take the liberty to share our excitement about Alba White Truffle season starting Nov. 1st! We can't wait for these authentic Italian beauties with their renowned musky aroma & earthy flavor! (Meanwhile, we can bring other white & black Italian truffles in directly for you, so you get truly fresh, top quality product.)
What better way to celebrate National Moldy-Cheese Day than with some Fior D'Arancio?! This special blue cow's milk cheese boasts rich aromas of stone fruits, honey & orange blossom, all encased in a lush, full flavored paste. Unique & absolutely fabulous!
Our Mozzarella di Bufala is looking molta bene in the Mole de la casa with nut butter at Elio Las Vegas ! Call your Account Rep or our main office at (702) 798-9222 to get some today!
Our savory, moist & tender imported Prosciutto Cotto & Porchetta are ON SALE!! Truly mindblowing prices!! Call Jeremy at (702) 768-5682 or DM us for details!!
Celebrate National Hot Dog Day with fun, creative toppings like the ones from Eat This, Not That! And, be sure to try our ultra-premium Heritage Berkshire (aka Kurobuta) Pork hot dogs! With more marbling, all natural ingredients & natural casings, they're superior in flavor & texture to conventional dogs. 🌭 (702) 798-9222 🌭
https://www.eatthis.com/hot-dog-toppings/
Looking for some unique ways to dress up your hot dog? Instead of adding the usual ketchup and mustard, try one of these delicious hot dog toppings.
Pacific Bluefin Tuna -- FRESH off the boat!
Order this luxurious deliciousness for delivery Weds, Thurs or Fri. That is, while it's still available...
(702) 798-9222
We were so thrilled to donate pasta & tomatoes last week to 24Meals for the Herculean ~2,000 meals they made to support our Las Vegas community with Wilder Gourmet for Chefs4Vegas !!
Happy National Burger Day! This mouthwatering masterpiece is a Bison Burger with Bourbon Caramelized Onions from In addition to Bison, we've also got Lamb, Elk, Duck, Rabbit, Wagyu & good ol' traditional Angus Beef to enable a wide range of burger creations! 🍔😋 (702) 798-9222
Celebrate National Hot & Spicy Foods Day with some 'Nduja! Calabrian chilis are what give this spreadable salame its spicy kick. Delicious on breads, but also jazzes up red sauces, pastas, pizzas, meats, seafood, eggs, buttered vegetables, vinaigrettes & more! (702) 798-9222
Tempesta Artisan Salumi
6165 Harrison Drive, Ste 13
Las Vegas, NV
89120
| Monday | 6am - 4pm |
| Tuesday | 6am - 4pm |
| Wednesday | 6am - 4pm |
| Thursday | 6am - 4pm |
| Friday | 6am - 4pm |
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Here are a few scrumptious ways to spice up your Summer with Calabrian Chili Peppers! Torn Zucchini with Calabrian Chilis & Mint from Bon Appétit Magazine https://www.bonappetit.com/recipe/torn-zucchini-with-mint-and-calabrian-chiles Calabrian Chili Pepper Pasta with Kalamata Olives & fresh Pecorino Romano from Italian Food Forever http://www.italianfoodforever.com/2019/02/calabrian-chili-pepper-pasta/ Asparagus with Soft-Boiled Eggs, Anchovy Breadcrumbs & Calabrian Chilis from Food52 https://food52.com/blog/23996-asparagus-recipe-5-ingredient-easy-dinner-big-little-recipes Call us to get your Authentic Del Re Calabrian Chili Peppers today! (702) 798-9222
INTRODUCING Del Re Salumi! Crafted, cured & aged in old world style, these premium cured meats deliciously represent the best of Italian Tradition. Made with top quality pork -- NO antibiotics, hormones, nitrates or nitrites. Soppressata Piccante (Hot): This rustic salami recreates an old Calabrian family recipe. It’s decidedly spicy, with an intense but balanced flavor. Soppressata Dolce (Sweet): Seasoned only with black Tellicherry pepper, this tender salami is simultaneously bold and mild, with bright, fruity notes. Lombardo (Garlic Salami): An intensely flavored salami thanks to a robust combination of garlic wine and black pepper. Norcia (Pepper Crusted Salami): Pork blended with fine Italian seasoning, dry cured, naturally aged and rolled in coarse black pepper for an intensely deep, rich, musky flavor. Hot Capicola: Pork shoulder trimmed, seasoned and cured before being fully cooked. An interpretation of the traditional preparation of this spicy product found in Rome and Calabria. Call us at (702) 798-9222 to learn more about the NEW premium Del Re salami and the very attractive prices!!
We're having lots of fun these days exploring bold Mediterranean flavors with Tapenade! Lamb Burger with Tapenade, Arugula & Feta Salt & Wind Travel Tapenade Tarte Soleil smitten kitchen Chargrilled Organic Scottish Salmon with Black & Green Olive Tapenade, Grilled Asparagus & Tomato Caper Relish Parizade We're running a Spring Special on our exclusive, authentic Italian Tapenade -- call us at (702) 798-9222 today!!
Alaskan Halibut season has begun! The sweet, delicate flavor of this light whitefish is great for Spring menus! Halibut holds its shape & texture whether baked, broiled, roasted poached or grilled. It does equally well with bold sauces of just a simple spritz of lemon. Standard delivery is currently 2x/week: Order by Friday for Tuesday and Order by Tuesday for Friday. Call (702) 798-9222 for Fresh, Wild & Delicious Alaskan Halibut!
We're so ready to celebrate Spring with some fresh, delicious artichoke dishes! Our Del Re Collection features 3 Premium varieties from Puglia: - Baby Artichoke Hearts lightly marinated - Stem Artichokes prepared in the the "crudo" Italian style - Char Grilled Artichokes with a distinctive smokiness Featured dishes are: 1. Artichoke Crostini with Hummus & Cashews from Cadry's Kitchen: A Vegan Adventure 2.Pan Seared Cod with Artichokes & Chickpeas, inspired by the Provencal Barigoule, from Food & Wine 3. Carciofi Fritti (Fried Artichokes) with Lemon Aioli from Italian Food Forever 4. Artichoke & Mozzarella Pizza Bianca with garlic & chilis from Australian Gourmet Traveller
Pork Collar (Cabacero) is especially well-marbled, uniquely tender & full flavored, working well with a range of ingredients! JAMONES ALJOMAR S.A Shown here are: - Charred Iberico pork collar with smoked cabbage, organic corn & sage jus from Odette - Roasted pork collar served with cabbage poached in caraway milk, Jerusalem artichoke puree, grilled scallions & star anise jus from The Disgruntled Brasserie - Pork collar marinated bourbon & apple ale, with fresh rosemary, shallots & coriander, then grilled to smokey perfection on Traeger Grills - Pork collar Char Siew, cooked sous vide & accompanied by carmelized pineapple and Chicharron mousse from Ding Dong Super special pricing while supplies last -- CALL TODAY (702) 798-9222!!
HAPPY NEW YEAR!! To get you started off on the right foot, check out Lucky Foods for 2019! Eat these for Good Luck & Prosperity in the Oncoming Year: - Pomegranates - Black Eyed Beans - Noodles - Round Foods - Grapes - Whole Fish Find out why: https://www.latestly.com/lifestyle/food/lucky-foods-for-2019-eat-these-food-items-for-good-luck-and-prosperity-in-the-oncoming-year-563687.html Latestly
If you’re looking to add ooh’s & aah’s to your Holiday cheese plates, look no further than Fior d’Arancio! This soft cow’s milk cheese from Treviso combines the earthy saltiness of blue cheese with the sweetness of Moscato wine & candied orange peel. Beyond the truly unique & indescribably delicious harmony of flavors, the aromas of honey, peach & wildflowers are sure to wow.
Did you know PORK and sauerkraut (which we're liberally viewing as "slaw") is believed to bring GOOD LUCK and GOOD FORTUNE in the months ahead? Pork’s on New Year's menus because pigs root forward – the direction most people hope to go in the new year. Conversely, serving chicken on New Year’s is unwise because chickens scratch backward – not a direction anyone wants to go. Some menu thought starters: * Orange Habanero Pork Chop with Grilled Jicama & Mustard Greens Slaw, * Vietnamese Pulled Pork (Shoulder) Sliders with Coriander Mint Slaw, * Mustard Crusted Pork Loin with Apple Cabbage Slaw, * Pork Belly with Curry, Ginger & Lime Slaw. We've got over 30 cuts of top quality @Heritageberkshirepork and JAMONES ALJOMAR S.A Iberico Pork to add flavor & tenderness to your creations! Call us at 702.798.9222 to learn more.
Include some five star 100% Pasture-raised Grass-fed Beef from New Zealand on your Fall & Winter menus! BETTER for the animals + BETTER for the environment + HEALTHIER than traditional grain-fed beef + DELICIOUS distinctive, bold beef flavor + remarkably TENDER = a FIVE STAR combination! Fabulous for many applications from: - Beef Wellington to - Roasted with Root Vegetables to - Grilled with Compound Butters to - Pan-seared with Star Anise, Rosemary & Bok Choy. And many, many more!
Samphire (aka sea asparagus, sea pickle or sea bean) is distinctively crisp, salty & succulent. It can be used a surprising number of ways, for example: - A side dish for fish, complementing Lemon Sole with Capers & Sakura Cress as from The Wee Restaurant, - In a salad with Avocado, Cucumber, Tomato, Basil & Lime as from Biscuits & Such, - Fried as Samphire Tempura with Saffron & Oyster Cream from what was the renown El Bulli Elbulli Fundacion Restaurantes. Definitely a unique item to add intrigue, texture & flavor to menus of many cuisines. Try some out! Call 702.798.9222 or email [email protected]
Delicious, versatile lamb stars in dishes of many cuisines!! Shown here are: 1. Spicy meatballs with mint-raisin pesto 2. Parmigiano-crumbled lamb cutlets 3. Burger with halloumi & green herb sauce 4. Chops simply sizzled with garlic, lemon & parsley 5. Shanks with Moroccan spices, chickpeas & apricots 6. Chili with black beans & sweet potato We have many cuts of fabulous Ovation New Zealand 100% grass-fed, pasture-raised lamb, free from hormones, additives and no GMOs. 100% yields & exact grading. Call us to learn more!! (702) 798-9222.
Hump day quiz! Is this Aceto Balsamico Tradizionale? Affinato, vecchio or extravecchio? DOP? Modena or Reggio Emilia? Regardless, it can transform anything grilled or roasted, salsas/relishes/ chutneys, pizzas, flatbreads, cheeses, desserts, cocktails & more. #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #balsamic #balsamicvinegar #internationalfood #foodadventures #madeinitaly #italy🇮🇹 #grilling #roasting #salsa #relish #chutney #pizza #flatbread #cheese #dessert #cocktails #marinade #vinaigrette
Balfegó Mediterranean Bluefin Tuna is produced with world leading sustainability practices. Its superior quality makes it a favorite for award winning chefs & restaurants worldwide. Chef's Choice is now bringing it to you -- FRESH from the coast of L'Ametlla del Mar in just 3-4 days. - MONDAY, fish selected for quality are harpooned through the gill plate to minimize blood and damage to the meat. Tuna is cleaned, fabricated, ice packed and put on a plane. - TUESDAY, the Tuna arrives at US port-of-entry. - WEDNESDAY, the Tuna arrives at Chef's Choice. - WEDNESDAY or THURSDAY, Tuna is delivered fresh to you! Contact Jeremy Miller at 702-768-5682 or our main office at 702-798-9222 for the available cuts and pricing. Learn more at https://balfego.com/en/
When a tomato isn't just a tomato! Our Del Re Pomodori Pelati Italiani are harvested at the peak of their natural ripeness, allowing the highest level of natural sugar to develop to balance acidity. Never picked green then gas-ripened. No GMOs. #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #tomato #tomatoes #italy #italiantomato #italy🇮🇹 #DelReCollection
This Italian flywheel slicer is a thing of beauty. (It also performs magnificently with Prosciutto, Charcuterie & Deli Meats.) Available in manual or semi-automatic, and many color and custom design options. Let us know if you'd like to get slicing in style! 📹 credit @massimilianocampanari #lasvegasfood #lasvegasfoodie #chefschoicelasvegas #lasvegas #prosciutto #charcuterie #deli #madeinitaly
Our Del Re Collection starts with the freshest & the finest Italy has to offer, creating foods whose authenticity & quality is truly "per il Re" -- for the King. Join us at the 2018 VEGAS FOOD EXPO April 15-16 at Westgate Resort & Casino to learn more & taste for yourself! Booths 220/222.
Del Re non filtered extra virgin olive oil coming soon to Las Vegas.
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