Our hand-crafted pretzels are made from an authentic Bavarian recipe imported from Germany’s most sought-after artisan pretzel baker. Crafted from the highest quality dough that results in a light, fluffy middle and a unique method of baking that creates our special, cracked, mahogany crust, Prop & Peller Pretzels are the best craft pretzels you’ll find absolutely anywhere. Whether alongside anoth
er favorite German export, beer, or flying solo, our authentic Bavarian pretzels are unlike anything you’ve ever tasted before. They’re transatlantical
International hunger fighters
Bavarian born and bread
Everyone loves craft. At Prop & Peller, we appreciate the skill and care it takes to create truly authentic Bavarian pretzels. We understand the value in following a recipe that’s been handed down through generations. And we believe in the hard-work, handwork and quality that comes from holding yourself to a higher standard. And so, armed with the very best Bavarian pretzel recipe the world over, we’re on a rescue mission—to introduce you to the unbelievable taste of a supremely fluffy, exceptionally crunchy, perfectly cracked baked work of art. Perfekt imperfektions
You might think a perfect pretzel looks perfect. The beauty of a true Bavarian pretzel lies in its imperfections. The asymmetrical twist. It’s because we make each pretzel one at a time, from a proprietary recipe handed down through generations of Bavarian pretzel bakers. Because we pride ourselves on only serving the best pretzels in the world. And they just so happen to be cracked.
